Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale #1	American Pale Ale	21 Litres	1.052	1.01	5.46	40.55	6.6 °L	591	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:44 PM Notes: Used less DME in first attempt to yield approx. 4.5% ABV
Cascade Pale Ale 12-15	American Pale Ale	5 Gallons	1.045	1.011	4.45	57.04	5.39 °L	591	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:49 AM Notes:
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	591	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Rare Barrel Golden Ale - 5 Gallon	Straight (Unblended) Lambic	5 Gallons	1.048	1.005	5.65	0.91	3.52 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:58 PM Notes:
Vermelho	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.33	66.75	18.15 °L	590	1
Author: Brewballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:20 PM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	590	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
O'h Toy Neipa	Specialty IPA: New England IPA	27 Litres	14.386	3.583	5.83	37.95	4.65 °L	590	0
Author: Boil Size: 37 Litres Boil Time: 30 Boil Gravity: 7.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.97 bar Creation Date: 10/11/2021 12:24 PM Notes:
Transplanted Wit	American Wheat Beer	2 Gallons	1.054	1.012	5.56	16.82	4.03 °L	590	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:52 PM Notes: a hoppy wit with kiwi and navel orange to represent the move from Texas to Florida.
Session Oatmeal Cream Ale	Cream Ale	5 Gallons	1.033	1.008	3.31	4.17	2.86 °L	590	0
Author: KennBJr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:22 PM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	54.97	19.29 °L	589	0
Author: Granvillen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:39 PM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	589	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	589	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	589	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
Odds + Ends V2	American Amber Ale	5.5 Gallons	1.049	1.01	5.14	14.95	16.34 °L	589	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:46 PM Notes:
Fresh Squeeze Clone	American Strong Ale	22 Litres	1.064	1.016	6.3	101.67	10.84 °L	588	0
Author: digideli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:05 PM Notes:
Kira Tripel X	Belgian Blond Ale	11 Gallons	1.071	1.017	7.12	20.12	6.19 °L	588	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:15 PM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	588	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
GBG BW 2016 IPA ½ Extract	American IPA	7.5 Litres	1.066	1.015	6.64	52.32	6.55 °L	587	0
Author: Haglunde Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 4:25 PM Notes:
Saisson Style IPA	Specialty IPA: Belgian IPA	6 Gallons	1.065	1.013	6.86	84.26	7.79 °L	587	1
Author: joels67 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
Oat Wine	American Barleywine	3.5 Gallons	1.088	1.017	9.38	0	8.89 °L	587	0
Author: Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:19 PM Notes: This was a weird one. Just wanted to see how much sugar I could extract from oats. I used basic rolled oats from the store--only plugged in the New Zealand oats because that's about the PPG I was able to achieve from this mash. The Ceremix Flex is pretty amazing stuff. It allows you to do low-temp cereal mashes without a decoction step. It would have been better with a more temperature-stable glucoamylase because the sweet spot for Ceremix is around 144F (62C). Amigase Mega L for a glucoamylase would be ideal because it can handle above 140F (60C) temps. Didn't get a stuck mash or anything, but the oats sucked up a ton of mash water. Mashed in with 6.25gal, but only had a pre-boil volume of 4.5gal. Although with 20lbs of grain I guess that's pretty good. I added all the LME in order to get the preboil grav to 1.073. Would really love to figure this out without resorting to the LME. Next time I'll try a decoction mash with a slightly different liquefaction enzyme. Racked to secondary after 2 weeks. Aged on oak (WineStix Light Toast American Oak) for one week. Another 3 weeks in secondary, then cold crashed and bottled.
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