Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mari's Blonde Ale	Blonde Ale	5 Gallons	1.047	1.011	4.68	18.89	5.41 °L	629	0
Author: TwinFlames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:58 PM Notes: Carbonation 2.5 1 pack yeast, 1.3L starter, 4.7oz DME
BdK D'Anvers Tripel 21L	Belgian Tripel	21 Litres	1.077	1.012	8.48	36.41	4.24 °L	628	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:59 AM Notes:
Coconut Chocolate Porter	American Porter	5.6 Gallons	1.082	1.02	8.03	44.54	41.97 °L	628	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/27/2021 5:45 PM Notes: Mash at 154 60 min; chill to 75-80; ferment 75-80 3-4 days; add toasted coconut, rack/bottle after 10 more days.
Paddy Pale Ale	American Pale Ale	8 Litres	1.051	1.009	5.57	38.13	8.42 °L	628	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:33 PM Notes:
Cui Stout	Oatmeal Stout	70 Litres	1.077	1.019	7.61	31.61	50 °L	628	0
Author: TEPOCA Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:24 PM Notes:
Talus Blonde	Mixed-Style Beer	5.5 Gallons	1.071	1.017	7.13	43.93	6.43 °L	628	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/29/2020 12:40 AM Notes:
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	628	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
Kolsch	Kölsch	5 Gallons	1.046	1.008	5.04	33.4	6.3 °L	628	1
Author: DunneBrewin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:14 PM Notes:
Brock's XPA	Special/Best/Premium Bitter	24 Litres	1.04	1.008	4.24	31.02	4.32 °L	628	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
BdK Guinness 25L	Dry Stout	25 Litres	1.041	1.012	3.81	33.76	36.94 °L	627	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 10/15/2023 11:26 AM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart!
American Amber	American Amber Ale	23 Litres	1.051	1.012	5.18	25.02	12.45 °L	627	0
Author: paulhuts Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:34 PM Notes:
Milk Steak Stout	American Stout	5 Gallons	1.086	1.029	7.52	0	50 °L	627	0
Author: cookb13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 3:41 PM Notes:
Indian Red Ale	Mild	23 Litres	1.042	1.009	4.34	24.95	23.09 °L	627	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:00 AM Notes:
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	627	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
Coffee Stout	American Stout	5 Gallons	1.063	1.015	6.4	46.03	46.59 °L	626	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2018 6:49 PM Notes:
LiLt-ed (totally Tropical Wheat Beer)	Experimental Beer	25 Litres	1.061	1.018	5.67	4.82	4.5 °L	626	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 9:12 PM Notes:
Nut Brown IPA.	Specialty IPA: Black IPA	5 Gallons	1.064	1.017	6.23	55.32	33.22 °L	626	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/6/2021 9:33 PM Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock) Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock). Added HOMEGROWN Nugget at initial boil Added HOMEGROWN Cascade at 30 minute Added HOMEGROWN Cascade at 50 minute Added yeast nutrient and gelatin at 50 minutes Total boil 60 min. Used Wort chiller to cool to 69º and pitch yeast O.G. 1.061 2/19/2021 Racked to second carboy S.G. 1.017 added 1/2 tsp of gelatin to try and clear. 2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014
Barley Wine	English Barleywine	11 Litres	1.112	1.024	11.53	51.1	29.76 °L	626	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 10:21 AM Notes:
Beer Club No.2 - BDG (ish)	Bière de Garde	12 Litres	1.054	1.014	5.23	22.22	6.1 °L	626	1
Author: ollywood Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 12:21 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	626	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
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