Milk Steak Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Milk Steak Stout

290 calories 35.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday March 17th 2018
1.086
1.029
7.5%
0.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 49.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 16.5%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.1%
0.50 lb Honey0.5 lb Honey 42 2 4.1%
1.45 oz Brown Sugar1.45 oz Brown Sugar 45 15 0.7%
12.09 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 156 °F --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Milk Steak Stout" American Stout beer recipe by cookb13. Partial Mash, ABV 7.52%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Chocolate, Midnight Wheat Malt, Rye, Flaked Oats, Lactose (Milk Sugar), Honey, Brown Sugar)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 20:22 UTC
NEW Water Requirements:
Milk Steak Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Steak Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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