Indian Red Ale Beer Recipe | Partial Mash Mild | Brewer's Friend
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Indian Red Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABL
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 21st 2018
1.042
1.009
4.3%
25.0
23.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Dark1.25 kg Dry Malt Extract - Dark 44 30 43.1%
1.25 kg Dry Malt Extract - Pilsen1.25 kg Dry Malt Extract - Pilsen 42 2 43.1%
100 g American - Chocolate100 g Chocolate 29 350 3.4%
100 g German - Carafa II100 g Carafa II 32 425 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3.4%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.6 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.75 21.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.09 11.4%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 4.5 11.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.6%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 5 days 8.6%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 5 days 8.6%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Indian Red Ale" Mild beer recipe by GABL. Partial Mash, ABV 4.34%, IBU 24.95, SRM 23.09, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Chocolate, Carafa II, CaraRed, Roasted Barley) Hops: (Amarillo, Simcoe, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 07:38 UTC
NEW Water Requirements:
Indian Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Indian Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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