Indian Red Ale - Beer Recipe - Brewer's Friend

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Indian Red Ale

128 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABL
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 21st 2018
1.042
1.009
4.3%
25.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Dry Malt Extract - Dark1.25 kg Dry Malt Extract - Dark 44 30 43.1%
1.25 kg Dry Malt Extract - Pilsen1.25 kg Dry Malt Extract - Pilsen 42 2 43.1%
100 g American - Chocolate100 g Chocolate 29 350 3.4%
100 g German - Carafa II100 g Carafa II 32 425 3.4%
100 g German - CaraRed100 g CaraRed 34 20 3.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3.4%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.6 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.75 21.4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 4.09 11.4%
8 g Citra8 g Citra Hops Pellet 11 Boil 15 min 4.5 11.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.6%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 5 days 8.6%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 5 days 8.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 15.8
Mash volume with grains (equipment estimates 27.7 L) 16.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.8  
Equipment Profile Used: System Default
"Indian Red Ale" Mild beer recipe by GABL. Partial Mash, ABV 4.34%, IBU 24.95, SRM 23.09, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Chocolate, Carafa II, CaraRed, Roasted Barley) Hops: (Amarillo, Simcoe, Centennial, Citra)
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  • Last Updated: 2018-01-21 07:38 UTC