Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.074	1.021	7.03	15.71	22.58 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:16 PM Notes:
Festive Scandic Dark Ale	American Stout	80 Litres	1.082	1.022	7.83	39.9	38.89 °L	670	0
Author: MontyMouse Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:00 PM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%
Scottish TAB	Scottish Export	19 Litres	1.07	1.021	6.43	24.85	19.47 °L	670	0
Author: TAB Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:26 AM Notes:
Supernova Weissbier II	Weissbier	5.5 Gallons	1.051	1.012	5.16	44.11	4.78 °L	670	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:36 PM Notes:
Black Satin	American Light Lager	5.5 Gallons	1.07	1.022	6.34	33.32	36.46 °L	670	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 10:12 PM Notes:
Sierra Carolina	American Pale Ale	2.5 Gallons	1.049	1.011	4.98	33.08	8.98 °L	670	0
Author: tep1997 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 7/24/2015 12:30 AM Notes:
SA Ale	American Pale Ale	20 Litres	1.043	1.012	4.03	33.87	7.14 °L	669	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:27 AM Notes:
Spiced Festale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.072	1.012	8.24	37.17	10.11 °L	669	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/4/2017 4:56 PM Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.
Bocanada Tripel	Belgian Tripel	5.5 Gallons	1.08	1.018	8.17	34.04	5.88 °L	668	0
Author: Brewballs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:45 PM Notes: WLP 500/Monastery Ale Yeast. If not available get WLP 550 Belgian Ale Yeast.
Light Rye IPA	American IPA	21 Litres	1.054	1.01	5.72	58.07	9.27 °L	667	2
Author: Dave Maybee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:22 AM Notes:
Vanilla Cookie Stout	American Light Lager	5.5 Gallons	1.015	1.004	1.47	0	7.97 °L	667	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:51 PM Notes:
DW Wheat	Weissbier	27 Litres	1.053	1.014	5.03	12.15	9 °L	667	3
Author: Ddddd05 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 5:54 AM Notes:
Sour Brown Bitter	Flanders Brown Ale/Oud Bruin	3 Gallons	1.047	1.009	4.9	68.21	17.71 °L	667	0
Author: wholybee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:20 AM Notes: This was made from Leftover Ingredients.
21.04.17 Beginners Course Coffee Brown Ale	American Light Lager	21 Litres	1.056	1.014	5.5	0	18.01 °L	667	0
Author: OVBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 9:03 AM Notes:
Shawn’s DIPA I	Imperial IPA	5.5 Gallons	1.088	1.021	8.79	73.33	10.04 °L	667	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:21 AM Notes: 20 grams of yeast
Fine Fuggle First	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.009	3.98	0	8.63 °L	666	0
Author: Wolske Urban Farm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:33 PM Notes:
Powerhouse	Imperial IPA	5 Gallons	1.074	1.013	7.99	60.33	9.12 °L	666	1
Author: bloodysafety Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:25 PM Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day
Centennial Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.008	4.15	18.26	4.09 °L	666	1
Author: Hangdog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	666	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
7 Hop IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	126.9	8.45 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:43 AM Notes:
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