Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	No Profile Selected	2.5 Gallons	1.041	1	5.43	0	0 °L	214	1
Author: supercow Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 98 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:14 AM Notes:
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	214	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
Phat Tyre	American Amber Ale	5 Gallons	1.055	1.014	5.43	20.85	11.16 °L	214	0
Author: Nic_Hende123 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 3:20 AM Notes:
Eureka IPA	No Profile Selected	32 Litres	1.056	1.014	5.47	63.09	7.64 °L	214	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:33 AM Notes:
Mini Neipi Venti	American IPA	50 Litres	1.065	1.024	5.45	15.08	7.35 °L	214	0
Author: Ventitr3scerveza Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:01 AM Notes:
Porter, 2021	Robust Porter	7 Gallons	1.057	1.015	5.47	37.51	31.82 °L	214	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:26 AM Notes:
Easy Drinking West Coast IPA	American IPA	10.5 Litres	1.05	1.008	5.47	56.48	4.85 °L	214	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 11/10/2020 7:02 AM Notes:
Huize Brown	American Brown Ale	4.5 Gallons	1.055	1.014	5.44	21.54	33.76 °L	214	0
Author: THUI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:54 AM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	214	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
Cryo Cascade Blonde	Blonde Ale	6 Gallons	1.049	1.007	5.45	19.53	3.33 °L	214	0
Author: KMB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 3/15/2020 11:09 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.057	1.016	5.43	12.71	5.79 °L	214	0
Author: static2601 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 7:25 PM Notes:
Hibisco Cream Ale	Cream Ale	55 Litres	1.051	1.009	5.48	15.38	4.64 °L	214	0
Author: StephanieGibk Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 414.9 g Creation Date: 1/26/2020 11:26 PM Notes:
Jannis' Weizen	Weissbier	18 Litres	1.048	1.006	5.44	20.45	3.63 °L	214	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 141 Creation Date: 1/25/2020 9:30 PM Notes: Bei 27°C mit Würze rehydrieren. 20min vor Hinzugabe. Gärung bei 20°C (Höher = mehr Bananengeschmack)
American Lager	Light American Lager	20 Gallons	1.055	1.014	5.43	47.6	3.61 °L	214	0
Author: Stephen N. Stiles, Sr. Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 5:04 PM Notes:
Schonramsteinerisch Pils	German Pils	11 Gallons	1.05	1.008	5.48	38.13	3.04 °L	214	0
Author: Bravado Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:00 PM Notes:
Rye Porter	No Profile Selected	6 Gallons	1.06	1.019	5.42	0	32.28 °L	214	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 10:13 PM Notes:
My Vienna Lager	Vienna Lager	25 Litres	1.052	1.011	5.47	23	11.01 °L	214	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:34 PM Notes: Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6 Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3 Yeast SafLager™ W-34/70
Chocolate Stout	Sweet Stout	2.5 Gallons	1.063	1.021	5.44	28.96	46.64 °L	214	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 8/22/2019 11:55 AM Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer. 2 weeks in primary 2-3 weeks Bottle conditioning
Schwarzbier Amerikanische	Schwarzbier	5.5 Gallons	1.054	1.013	5.46	25.55	27.72 °L	214	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 PM Notes:
Slav Standard V2	American Pale Ale	200 Litres	1.057	1.016	5.42	37.05	9.61 °L	214	0
Author: Robertoxyz Boil Size: 207.6 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:40 AM Notes:
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