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Slav Standard v2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pirozaver
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday March 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pale Ale40 kg Pale Ale	39	2.3	72.7%
10 kg	German - Vienna10 kg Vienna	37	4	18.2%
5 kg	German - CaraMunich II5 kg CaraMunich II	34	46	9.1%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Aurora250 g Aurora Hops	Pellet	8	Boil	60 min	24.29	50%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	30 min	9.8	30%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	2.11	10%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	0.85	10%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Aurora (Pellet) 250 g Aurora (Pellet) Hops	24.29	50%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	12.76	50%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	66 °C	--	60 min
	Sparge	77 °C	--	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	9.62 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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