Slav Standard v2 - Beer Recipe - Brewer's Friend

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Slav Standard v2

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pirozaver
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 2nd 2019
1.057
1.016
5.4%
37.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 72.7%
10 kg German - Vienna10 kg Vienna 37 4 18.2%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Aurora250 g Aurora Hops Pellet 8 Boil 60 min 24.29 50%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 9.8 30%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 2.11 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 0.85 10%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
9.62 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 66 °C -- 60 min
Sparge 77 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 102 L) 98.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.1 L) 207.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 263.5  
Equipment Profile Used: System Default
"Slav Standard v2" American Pale Ale beer recipe by Pirozaver. All Grain, ABV 5.42%, IBU 37.05, SRM 9.61, Fermentables: (Pale Ale, Vienna, CaraMunich II) Hops: (Aurora, Cascade)
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  • Last Updated: 2021-10-25 16:37 UTC