Spring Pils
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
40.42 |
3.85 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:19 AM |
Notes: |
|
Pilsner 2.0
|
German Pils
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
0 |
3.3 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:43 AM |
Notes: |
|
KEFRESA
|
Fruit Beer
|
18 Litres |
1.045 |
1.011 |
4.4 |
14.74 |
3.83 °L
|
217 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 9:28 PM |
Notes: |
|
Macedon Mash
|
International Pale Lager
|
25 Litres |
1.042 |
1.007 |
4.54 |
11.29 |
3.67 °L
|
217 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 11:01 PM |
Notes: |
|
Hikari JRL
|
International Pale Lager
|
5.25 Gallons |
1.03 |
1.004 |
3.44 |
35.43 |
2.81 °L
|
217 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 6/24/2021 4:29 PM |
Notes: ***NOT FLAKED RICE***
**7 oz uncooked rice = 21 oz cooked rice**
18.67 oz (~2 3/4 - 2 7/8 cups) uncooked japanese sushi rice milled, cooked in rice cooker, add to mash |
|
Bohemian
|
Czech Amber Lager
|
20.8 Litres |
1.047 |
1.011 |
4.7 |
29.84 |
9.35 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:56 PM |
Notes: |
|
Dortmunder Export
|
German Helles Exportbier
|
6.75 Gallons |
1.056 |
1.009 |
6.25 |
31.42 |
4.39 °L
|
217 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:48 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
60 Litres |
1.045 |
1.011 |
4.43 |
8.14 |
4.28 °L
|
217 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:44 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
23.68 |
4.33 °L
|
217 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:31 PM |
Notes: |
|
To Helles And Back
|
Munich Helles
|
6 Gallons |
1.045 |
1.008 |
4.88 |
27.21 |
3.98 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:46 PM |
Notes: |
|
Beta Blocker
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
179.83 |
5.69 °L
|
217 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:35 PM |
Notes: |
|
#72 - Helles Bock
|
Helles Bock
|
4.75 Gallons |
1.065 |
1.011 |
7.04 |
27.47 |
5.2 °L
|
217 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 4:21 AM |
Notes: |
|
Cempazuchitl
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.073 |
1.019 |
7.13 |
15.22 |
13.67 °L
|
217 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 4:07 PM |
Notes: instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization
Use squash instead of pumpkin
Make a whiskey tincture with the spices
5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes
recommended:
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary
gonna cut cinnamon in half
https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing |
|
American Fake Lager Single Hop Cascade
|
American Lager
|
20 Litres |
1.05 |
1.008 |
5.49 |
4.53 |
2.8 °L
|
217 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:23 PM |
Notes: |
|
Citra Pils With Mango
|
Fruit Beer
|
6 Gallons |
1.056 |
1.014 |
5.61 |
69.49 |
4.12 °L
|
217 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:11 PM |
Notes: |
|
West Coast Blaster (Mr Malt)
|
American Light Lager
|
20 Litres |
1.066 |
1.016 |
6.55 |
65.97 |
16.63 °L
|
217 |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:59 AM |
Notes: |
|
California In Vienna
|
American Light Lager
|
11 Gallons |
1.055 |
1.013 |
5.47 |
38.51 |
10.01 °L
|
217 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:23 AM |
Notes: |
|
Hell From Hell (new)
|
International Pale Lager
|
21 Litres |
13.176 |
3.282 |
5.31 |
29.39 |
4.42 °L
|
217 |
1 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:05 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.046 |
1.012 |
4.58 |
24.25 |
3.58 °L
|
217 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:17 PM |
Notes: |
|
Jairo's Kolsch
|
Kölsch
|
10 Litres |
1.067 |
1.011 |
7.29 |
0 |
4.35 °L
|
217 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:27 PM |
Notes: |
|
|
|