Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.35 kg |
American - Pale Ale2.35 kg Pale Ale |
|
37 |
3.5 |
74.6% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
15.9% |
|
0.30 kg |
Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
9.5% |
|
3.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.74 |
100% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
14.74 |
100% |
|
6 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
-- |
-- |
-- |
|
7 L |
|
Batch Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 L |
BOING DE FRESA
|
|
Other |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"KEFRESA" Fruit Beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.4%, IBU 14.74, SRM 3.83, Fermentables: (Pale Ale, Cane Sugar, Lactose (Milk Sugar)) Hops: (Magnum) Other: (BOING DE FRESA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 02:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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