Milan
|
Weissbier
|
18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
213 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
Notes: |
|
Irish Red Ruabeoir V2
|
Irish Red Ale
|
25 Litres |
1.052 |
1.009 |
5.62 |
30.36 |
11.75 °L
|
213 |
0 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:42 AM |
Notes: |
|
Wedding Ipa
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.014 |
5.69 |
90.75 |
5.84 °L
|
213 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:58 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.69 |
25.99 |
4.68 °L
|
213 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:56 AM |
Notes: |
|
Black IPA Batch 2
|
Specialty IPA: Black IPA
|
10 Gallons |
1.055 |
1.012 |
5.66 |
59.45 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 11:05 PM |
Notes: |
|
Polskie Lato
|
No Profile Selected |
25 Litres |
12.948 |
2.437 |
5.62 |
35.14 |
3.93 °L
|
213 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:57 AM |
Notes: Do dyskusji ilość Oktawi na 0 min. |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
34.88 |
9.12 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:45 PM |
Notes: |
|
Porter
|
Robust Porter
|
360 Litres |
1.056 |
1.014 |
5.62 |
15.85 |
25.16 °L
|
213 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:27 AM |
Notes: |
|
Andean Stout
|
American Stout
|
19 Litres |
1.058 |
1.014 |
5.66 |
0 |
37.2 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 12:57 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.062 |
1.019 |
5.68 |
29.9 |
14.47 °L
|
213 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:52 AM |
Notes: |
|
4a Blonde Ale Single Vessel
|
Blonde Ale
|
42 Litres |
1.052 |
1.009 |
5.69 |
18.51 |
4.07 °L
|
213 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:08 AM |
Notes: |
|
White Christmas Porter
|
Winter Seasonal Beer
|
11.4 Litres |
1.061 |
1.018 |
5.69 |
55.51 |
7.9 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 164-204 mld required – 184 mld v 1 balíku
17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG
23.11. 18:20
10,45 °B = 1021 SG
23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum
27.11. 18:50
10,45 °B = 1021 SG
50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)
28.11. 1:00
čaj 1 °B
spolu 7,75 °B
30.11. 22:20
7,6 °B
7.12. 18:35
7,2 °B
10.12. 20:05
7,05 °B
12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l |
|
Golden
|
Cream Ale
|
45 Litres |
1.058 |
1.014 |
5.67 |
16.03 |
8.57 °L
|
213 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:20 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
7 Gallons |
1.057 |
1.014 |
5.62 |
46.64 |
4.27 °L
|
213 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 3:28 AM |
Notes: |
|
Pumpkin Ale
|
No Profile Selected |
235.5 Gallons |
1.058 |
1.014 |
5.66 |
8.05 |
9.35 °L
|
213 |
0 |
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:29 PM |
Notes: |
|
Farmhouse Experiment
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
16.53 |
3.45 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:44 PM |
Notes: |
|
Piwo Dla Kamila - American Bitter
|
American IPA
|
22 Litres |
13.236 |
2.675 |
5.66 |
31.62 |
4.5 °L
|
213 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 16.9 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:45 PM |
Notes: |
|
SANGRE DE COCHI
|
Specialty IPA: Red IPA
|
160 Litres |
1.058 |
1.014 |
5.67 |
41.05 |
18.53 °L
|
213 |
0 |
|
|
Boil
Size: 178.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:37 AM |
Notes: |
|
Marris Otter
|
American Pale Ale
|
1 Gallons |
1.053 |
1.01 |
5.63 |
44.61 |
5.94 °L
|
213 |
1 |
|
|
Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 9:43 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.059 |
1.016 |
5.63 |
28.34 |
38.12 °L
|
213 |
0 |
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 10:08 PM |
Notes: |
|
|
|