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White Christmas Porter

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70.7% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

55.5

SRM (morey):

7.9

Mash pH

n/a

Cost €

11.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	Viking - Pilsner Malt2500 g Pilsner Malt	1.26 € / kg 3.15 €	36.8	1.99	78.1%
316 g	SK - Fine Rye Flakes316 g Fine Rye Flakes	1.58 € / kg 0.50 €	33.7	2.8	9.9%
140 g	Viking - Caramel 30 Malt140 g Caramel 30 Malt	1.71 € / kg 0.24 €	34.5	11.8	4.4%
125 g	Viking - Caramel Pale Malt125 g Caramel Pale Malt	2.07 € / kg 0.26 €	35.4	3.56	3.9%
50 g	Viking - Chocolate Light50 g Chocolate Light	1.98 € / kg 0.10 €	31.3	150.45	1.6%
68.40 g	SK - Dextrose68.4 g Dextrose - (late fermenter addition)	2.60 € / kg 0.18 €	46	0.5	2.1%
3,199.40 g / 4.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Magnum10 g Hallertau Magnum Hops	0.02 € / g 0.18 €	Pellet	12.4	Boil	90 min	30.14	35.7%
18 g	Columbus18 g Columbus Hops	0.02 € / g 0.41 €	Pellet	11	Boil	17 min	25.37	64.3%
28 g / 0.59 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Magnum (Pellet) 10 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.18 €	30.14	35.7%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	0.02 € / g 0.41 €	25.37	64.3%
28 g / 0.59 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.4 L	Infusion	44 °C	43 °C	20 min
	Temperature	--	67 °C	90 min
	Temperature	--	77 °C	5 min
7 L	Batch Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Compac CG	0.39 € / each 0.12 €	Fining	Boil	15 min.
0.50 g	Servomyces	0.49 € / g 0.25 €	Other	Boil	10 min.
56 g	Earl Grey Superior	0.07 € / g 3.97 €	Herb	Primary	3 days
4.33 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	2.16 € / each 2.16 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 171 B cells required

2.16 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

164-204 mld required – 184 mld v 1 balíku

17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG

23.11. 18:20
10,45 °B = 1021 SG

23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum

27.11. 18:50
10,45 °B = 1021 SG

50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)

28.11. 1:00
čaj 1 °B
spolu 7,75 °B

30.11. 22:20
7,6 °B

7.12. 18:35
7,2 °B

10.12. 20:05
7,05 °B

12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-12-30 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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