Homebrew Beer Recipes

Page 9072 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chevallier Strong Ale	English Barleywine	10 Litres	1.124	1.034	11.73	83.29	9.57 °L	213	1
Author: awildturtok Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:02 PM Notes: Reduce 2L of first runnings with 2g of Baking Soda
Graduation Wheat Wine	Wheatwine	5 Gallons	1.12	1.022	12.75	23.49	14.25 °L	213	0
Author: EM249 Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/23/2023 3:55 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	213	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Rumburak Imperial Stout	Russian Imperial Stout	20.8 Litres	1.093	1.012	10.64	48.68	39.92 °L	213	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 5/12/2022 9:56 AM Notes:
Smoked Imperial Porter	Specialty Smoked Beer	5 Gallons	1.103	1.018	11.16	61.97	50 °L	213	0
Author: cphilli Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 12:31 AM Notes:
Fall Mead	No Profile Selected	5 Gallons	1.105	1.026	10.34	0	5.1 °L	213	0
Author: Alulim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:45 PM Notes:
Epsilon 1.0	Russian Imperial Stout	5.5 Gallons	1.11	1.03	10.46	142.75	50 °L	213	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:23 AM Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully.
Brooklyn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.021	10.87	49.66	8.42 °L	213	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2020 2:15 PM Notes:
Awesome Recipe	No Profile Selected	300 Gallons	1.11	1.028	10.84	0	5.01 °L	213	0
Author: Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:11 PM Notes:
La Quintuple	Belgian Dark Strong Ale	5.5 Gallons	1.137	1.017	15.71	15.27	47.54 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:45 AM Notes:
Awesome Recipe	Czech Pale Lager	5 Litres	1.108	1.027	10.62	0	5.56 °L	213	0
Author: Евгений Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 1:27 PM Notes:
Krampus 2019 (Millenium)	English Barleywine	15 Litres	1.1	1.017	10.95	61.27	25.97 °L	213	0
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:38 AM Notes:
American Barley Wine	American Barleywine	21 Litres	1.111	1.028	10.97	147.64	16.04 °L	213	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:12 AM Notes:
Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.102	1.022	10.51	61.9	49.14 °L	213	0
Author: CynicBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:56 AM Notes:
Base Black Imp III	Imperial Stout	10 Litres	1.132	1.028	13.59	90.04	49.27 °L	213	0
Author: Isak H-C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:32 AM Notes: PH slagvatten: 9 PH mäsk: 5,7 OG före kok: 1,071 OG efter kok: 1,110 slutgiltig volym: 10L
02/22/20 Palindrome Anniversary Imperial Stout	American Stout	5.5 Gallons	1.104	1.024	10.47	68.84	47.84 °L	213	0
Author: macflurry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:50 PM Notes:
Blueberry Impy 2018	Russian Imperial Stout	21 Litres	1.1	1.018	10.72	66.21	50 °L	213	0
Author: huntinghouse9@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Batch. Priming Amount: 70g sugar Creation Date: 12/23/2018 6:20 PM Notes: Fermented for 10 days. Very aggressive ferment. Transferred on to 3kg blueberry purée and two vanilla pods soaked in vanilla vodka for two weeks Delicious stout. Nicely carbed with 70g sugar. Bottled in 330ml
Awesome Recipe	American Light Lager	1 Litres	1.105	1.026	10.35	50.24	7.25 °L	213	0
Author: Carl Herbst Boil Size: 1.6 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:40 PM Notes:
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	213	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
Plommevin	American Light Lager	18.9 Litres	1.078	1	10.21	0	0 °L	213	0
Author: Hersleb Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 7:02 PM Notes:
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