Graduation Wheat Wine Beer Recipe | Extract Wheatwine | Brewer's Friend
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Graduation Wheat Wine

399 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Post Boil Gravity: 1.598 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 399 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.120
1.022
12.8%
23.5
14.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - DME Bavarian Wheat12 lb DME Bavarian Wheat 44.6 3 82.8%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Bestmalz - Best RED X16 oz Best RED X 36 12 6.9%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5.2%
12 oz Briess - Caracrystal Wheat Malt12 oz Caracrystal Wheat Malt 35.9 55 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 9.68 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 3.51 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.82 40%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 7.49 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping specialty grains (2 qt/1 lb grains to avoid tannin induction) Steeping 160 °F 152 °F 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Graduation Wheat Wine" Wheatwine beer recipe by EM249. Extract, ABV 12.75%, IBU 23.49, SRM 14.25, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Best RED X, Caramel Malt - 60L, Caracrystal Wheat Malt) Hops: (Chinook, Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 14:07 UTC
NEW Water Requirements:
Graduation Wheat Wine
Equipment Profile Used

System Default

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Water Requirements:
Graduation Wheat Wine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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