Ge Mig Ett Neip
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
28.26 |
4.99 °L
|
213 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:31 AM |
Notes: |
|
Smoked 2.0
|
Specialty Smoked Beer
|
25 Litres |
14.037 |
2.793 |
6.05 |
17.83 |
4.01 °L
|
213 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:47 AM |
Notes: |
|
Summer Sours 2021
|
Specialty Fruit Beer
|
10 Gallons |
1.063 |
1.015 |
6.27 |
22.04 |
7.94 °L
|
213 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:50 AM |
Notes: Double batch. Split into strawberry rhubarb and whiskey sour barrel aged. Kettle sour method |
|
Smoked Imperial Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.103 |
1.018 |
11.16 |
61.97 |
50 °L
|
213 |
0 |
|
|
Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:31 AM |
Notes: |
|
Cervechicha De Jora
|
Mixed-Style Beer
|
4 Litres |
1.053 |
1.008 |
5.87 |
0 |
3.38 °L
|
213 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:19 PM |
Notes: |
|
White Christmas Porter
|
Winter Seasonal Beer
|
11.4 Litres |
1.061 |
1.018 |
5.69 |
55.51 |
7.9 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 164-204 mld required – 184 mld v 1 balíku
17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG
23.11. 18:20
10,45 °B = 1021 SG
23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum
27.11. 18:50
10,45 °B = 1021 SG
50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)
28.11. 1:00
čaj 1 °B
spolu 7,75 °B
30.11. 22:20
7,6 °B
7.12. 18:35
7,2 °B
10.12. 20:05
7,05 °B
12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l |
|
Pumpkin Ale
|
Clone Beer
|
6 Gallons |
1.068 |
1.018 |
6.5 |
19.81 |
10.76 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:37 PM |
Notes: |
|
Doomed Dire
|
Autumn Seasonal Beer
|
6 Gallons |
1.069 |
1.02 |
6.48 |
10.06 |
6.53 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 AM |
Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added |
|
Belgian Pale Blond Wheat
|
Mixed-Style Beer
|
12 Gallons |
1.048 |
1.012 |
4.8 |
9.94 |
4.94 °L
|
213 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:50 PM |
Notes: |
|
Fruit Tea Summer Ale
|
Fruit and Spice Beer
|
15.8 Litres |
1.057 |
1.011 |
5.97 |
56.38 |
10.52 °L
|
213 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 81.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:19 PM |
Notes: 27.6. 23:55
15,8 l – 14°B = 1056,8 SG
17.7. 20:50
7,5°B = 1013 SG
21.7. 19:30
7,3°B = 1011 SG
Zaliate vriacou vodou:
– 44,5 g sušené drvené šípky
– 43 g sušený ibištek
Varené:
– 20 g koriander drvený
Macerované pri 77°C:
– 400 g zázvor čerstvý strúhaný
– Pridané pri 72°C
272 ml limetkovej šťavy
Následné preliate cez filtračné vrece a chladené. |
|
Stooky Down Under!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.09 |
58.77 |
5.88 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:27 PM |
Notes: |
|
NEmár IPA
|
Specialty IPA: New England IPA
|
37 Litres |
1.047 |
1.02 |
3.54 |
56.94 |
4.58 °L
|
213 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:19 PM |
Notes: |
|
Backyard Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.38 |
105.78 |
3.87 °L
|
213 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 7:19 PM |
Notes: |
|
Citra Smash
|
Experimental Beer
|
4.5 Gallons |
1.079 |
1.019 |
7.93 |
62.58 |
6.82 °L
|
213 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:21 PM |
Notes: |
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.061 |
1.015 |
6.06 |
42.63 |
5.09 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 6:58 AM |
Notes: |
|
Small 2-row
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
50.23 |
3.81 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:59 PM |
Notes: |
|
Cadelas
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.015 |
5.92 |
41.89 |
4.87 °L
|
213 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 2:41 PM |
Notes: |
|
Bourbon10gals 11%
|
Experimental Beer
|
11 Gallons |
1.116 |
1.028 |
11.5 |
0 |
4.13 °L
|
213 |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:06 PM |
Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected. |
|
NE IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.075 |
1.021 |
7.06 |
34.84 |
4.79 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 2:33 AM |
Notes: |
|
|
|