Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.32	18.94	3.56 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:32 PM Notes:
Pineapple Sour: PinelopLi Cruz	Berliner Weisse	26 Litres	1.036	1.007	3.77	18.05	2.94 °L	209	0
Author: 7th Heaven Brewery Company Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/15/2024 11:54 AM Notes: 1. Clean Kettle and cooler 2. Warm up water (18L) in kettle to 58C 3. Warm up sparge water (18L) to 75C 4. Set up mash temperature program on kettle 5. Pour ingredients in kettle (Malt) 6. Run Mash program 7. Sparge malt with sparge water 0.5L/min at 75C 9. Measure Gravity 10. Bring up to boil (15 min) to kill other bacteria with cooler Measure PH! 11. Target PH = 4.5 (Add lactic acid to achieve this). Added 17ml Sterile environment!! 12. Cool to 38 degrees 13. Desinfect ampuls 14. Add 20 ampuls to Kettle 15. Airtightclose kettle with desinfected plastic and CO2 cuishon and keep at 38 degrees Measure PH every 12H 16. When target PH = 3.6 Start Boiling First batch PH evolution table: 0h => 4.5 12h => 4.4 22h => 4.0 36h => 3.8 48h => 3.6 Boiling 17. Clean and desinfect fermentor 18. Boil and add hops accordingly with cooler 19. Cool to 19 C 20. Measure gravity (1.044) 21. Add To fermentor 22. Airate fermentor 23. Pitch Yeast from strilized yeast package without stiring. Ferment: 24. Ferment for 7 days. Until bubbling stopped (5-3 bubbles/min) 25. Measure Gravity Secondary Fermention: 26. Cut and freeze 7kg Pineapple for 2 days(around 13kg of pinneaple from the store). 27. Defreeze pinapple. blend and Pasteriuze by heating up to 75 C degrees for 15 minutes. Then Cool Pasteurized pinneaple to 20C 28. Add pasteriuzed pineapple to fermentor 29. Add CO2 cusihon to fermentor 30. Wait for 7 days until bubbling stops 31. Measure gravity 32. Cold crush for 2-4 days Botteling. 33. Measure gravity 34. Boil water and add 6g corn sugar/liter 35. Wait 15 days Gravity readings: After boil --> 1.044 Ferment Day 5 --> 1.027 Ferment Day 7 --> 1.020 Ferment Day 8 —> 1.015 (add pasteurizes pineaple (Around 7L of 1.050 blended pineapple) and dry hopping. ) Ferment Day 10 —> 1.014 Ferment day 11 1.011 Coldcrush for 2 days FG 1.011 6g/L dextrose as priming 14 day rack ABV 4-5% After adding pineapple
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	209	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
Keep Going	Light American Lager	38 Litres	1.034	1.008	3.32	9.99	3.16 °L	209	0
Author: Colab Beer Friends Boil Size: 46.17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 4:18 PM Notes:
Modest Mild	Dark Mild	5.5 Gallons	1.034	1.008	3.45	20.9	22.92 °L	209	1
Author: Craft Solutions Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:04 PM Notes:
Pale Archer	American Pale Ale	23 Litres	1.037	1.008	3.79	43.96	4.48 °L	209	3
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 7:28 PM Notes: After White Desert by Bristol Brewing Co
XPA Strata & Samba Mid Strength	American Pale Ale	145 Litres	1.033	1.007	3.4	29.9	4.51 °L	209	0
Author: Flysparge Boil Size: 151.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:39 AM Notes:
Dark Mild Cask Ale	Dark Mild	6 Gallons	1.032	1.008	3.16	17.75	19.27 °L	209	0
Author: Dan Walters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.08 psi Creation Date: 2/17/2021 5:25 PM Notes: Keg condition with corn sugar using 25g or transfer to pin with FG of 1.013 to 1.014. This method requires longer again to allow yeast to drop out.
Session NEIPA_#1	Specialty IPA: New England IPA	95 Litres	1.046	1.018	3.62	26.53	6.74 °L	209	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 10/23/2020 3:56 PM Notes:
DanBruAPA	American Amber Ale	8.5 Litres	1.036	1.008	3.66	28.41	5.53 °L	209	1
Author: DJW1976 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: demarara Priming Amount: 45.5 g Creation Date: 7/3/2020 11:04 AM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.03	1.005	3.3	6.01	2.29 °L	209	0
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 4:57 PM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare metà del volume prodotto. - Aggiungere Brettanomyces lambicus 7 gg (18,8°C). - Imbottigliare resto della birra.
Friends And Family IPA	No Profile Selected	10 Litres	1.038	1.011	3.53	117.29	7.58 °L	209	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 AM Notes: one . zero five zero one . zero one nine
Session Golden Ale	Blonde Ale	25 Litres	1.04	1.012	3.75	25.52	4.4 °L	209	0
Author: Patrick2015 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:52 AM Notes:
Apple Peach Hard Cider	Specialty Fruit Beer	4 Gallons	1.031	1.003	3.6	0	0 °L	209	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:37 PM Notes:
Amber Ale 27 Lts	American Amber Ale	27 Litres	1.033	1.006	3.52	12.46	13.54 °L	209	0
Author: Davidspanthom Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.5 g Creation Date: 12/5/2019 3:58 PM Notes:
Gigione	Fruit Beer	24 Litres	1.04	1.016	3.14	63.6	3.7 °L	209	0
Author: QuareNick Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 108.5 g Creation Date: 8/11/2019 2:46 PM Notes: A fine mash out OG 1.036 22 settembre OG 1.040 23 settembre: Aggiunta di 200 grammi di mirto secco "ravvivato" con la vodka, fase tumultuosa. 24 settembre OG 1.016 26 settembre Og 1.016 30 settembre scarico lieviti 6 ottobre imbottigliamento. Conservazione in frigo a 5°
Hoppy Half V2.0	American IPA	19 Litres	1.038	1.009	3.71	35.6	4.01 °L	209	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:24 AM Notes:
Pilsner Urquel	Bohemian Pilsener	40 Litres	1.036	1.007	3.71	42.49	4.22 °L	209	0
Author: juveman Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:09 AM Notes:
Berliner BuchWeisse	American Light Lager	9 Litres	1.038	1.009	3.74	0	3.41 °L	209	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 15 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:32 AM Notes:
Wee L'col	American Pale Ale	20 Litres	8.737	1.858	3.62	40.47	6.92 °L	209	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 4:48 PM Notes:
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