Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Preston Valley Victoria20 g Preston Valley Victoria Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
30.36 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Preston Valley Victoria (Pellet) 20 g Preston Valley Victoria (Pellet) Hops |
|
30.36 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.27 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Irish Red Ruabeoir v2" Irish Red Ale beer recipe by blu_afro. BIAB, ABV 5.62%, IBU 30.36, SRM 11.75, Fermentables: (Pale Malt, Wheat Malt, Dark Crystal Malt, Roasted Barley, Light Crystal Malt) Hops: (Preston Valley Victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 08:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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