Irish Red Ruabeoir v2 - Beer Recipe - Brewer's Friend

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Irish Red Ruabeoir v2

158 calories 13.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Saturday May 6th 2023
1.052
1.009
5.6%
30.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pale Malt5 kg Pale Malt 36.8 1.9 82%
0.75 kg Joe White - Wheat Malt0.75 kg Wheat Malt 37.3 2.15 12.3%
0.15 kg Joe White - Dark Crystal Malt0.15 kg Dark Crystal Malt 34.5 85 2.5%
0.05 kg Simpsons - Roasted Barley0.05 kg Roasted Barley 28.52 600 0.8%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 2.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Preston Valley Victoria20 g Preston Valley Victoria Hops Pellet 13.8 Boil 60 min 30.36 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.27 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 40.1
Mash volume with grains (equipment estimates 41.8 L) 44.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 40.1  
Equipment Profile Used: System Default
"Irish Red Ruabeoir v2" Irish Red Ale beer recipe by blu_afro. BIAB, ABV 5.62%, IBU 30.36, SRM 11.75, Fermentables: (Pale Malt, Wheat Malt, Dark Crystal Malt, Roasted Barley, Light Crystal Malt) Hops: (Preston Valley Victoria)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 08:12 UTC