Cream ale Beer Recipe | BIAB Cream Ale by Anonymous | Brewer's Friend
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Cream ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 6th 2020
1.045
1.011
4.4%
8.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg American - Pilsner13 kg Pilsner 37 3.31 96.3%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 51.87 3.7%
13.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 0 min 66.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.14 33.3%
90 g / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Anonymous. BIAB, ABV 4.43%, IBU 8.14, SRM 8.43, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 18:44 UTC
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