Cream ale - Beer Recipe - Brewer's Friend

Cream ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday May 6th 2020

Amount	Fermentable	PPG	EBC	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	3.31	96.3%
500 g	American - Munich - Dark 20L500 g Munich - Dark 20L	33	51.87	3.7%
13.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

13 kg

American - Pilsner

3.31

96.3%

500 g

American - Munich - Dark 20L

51.87

3.7%

13.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	0 min		66.7%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.14	33.3%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Columbus

Pellet

Boil

0 min

66.7%

30 g

Northern Brewer

Pellet

7.8

Boil

30 min

8.14

33.3%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		66.7%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	8.14	33.3%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.31 L. Suggest reducing initial strike volume to 36.49 L and adding 47.91 L sparge/top-off.	84.4
Strike water volume (equipment estimates 80.6 L)	84.4
Mash volume with grains (equipment estimates 89.5 L)	93.3
Grain absorption losses	-13.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 66.2 L)	70
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 60 L)	66
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 66 L)	60
Total:	84.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.31 L. Suggest reducing initial strike volume to 36.49 L and adding 47.91 L sparge/top-off.

84.4

Strike water volume (equipment estimates 80.6 L)

84.4

Mash volume with grains (equipment estimates 89.5 L)

93.3

Grain absorption losses

-13.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 66.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 66 L)

Total:

84.4

Equipment Profile Used:

System Default