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Lote 41: Rossa cítrica 3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 12420 calories (Per 27L)
Carbs: 1098 g (Per 27L)

Created: Monday November 8th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (alternate):

5.5%

IBU (tinseth):

27.9

SRM (morey):

4.5

Mash pH

5.3

Cost €

16.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,500 g	Weyermann - Pilsner5500 g Pilsner	1.23 € / kg 6.77 €	36	1.5	91.7%
160 g	Weyermann - CaraRed160 g CaraRed	3.93 € / kg 0.63 €	35	19.3	2.7%
160 g	Weyermann - Melanoidin160 g Melanoidin	3.51 € / kg 0.56 €	34.5	27	2.7%
180 g	Weyermann - Pale Wheat180 g Pale Wheat	1.23 € / kg 0.22 €	36	2	3%
6,000 g / 8.18 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh (4 AA) / 100 Grams	0.04 € / g 0.74 €	Pellet	4	Boil	60 min	7.8	26.7%
15 g	Galaxy (17.9 AA) / 100 Grams		Pellet	17.9	Boil	30 min	20.12	20%
10 g	Saaz (4.32 AA) / 250 Grams	0.03 € / g 0.35 €	Pellet	4.32	Whirlpool at 75 °C	10 min		13.3%
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	0.07 € / g 0.66 €	Pellet	3	Whirlpool at 75 °C	10 min		13.3%
20 g	Mandarina Bavaria (9.8 AA) / 250 Grams	0.03 € / g 0.56 €	Pellet	9.8	Dry Hop at 16 °C	5 days		26.7%
75 g / 2.31 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (4 AA) / 100 Grams (Pellet)	0.04 € / g 0.74 €	7.8	26.7%
15 g	Galaxy (17.9 AA) / 100 Grams (Pellet)		20.12	20%
10 g	Saaz (4.32 AA) / 250 Grams (Pellet)	0.03 € / g 0.35 €		13.3%
10 g	Tettnanger (4.5 AA) (Pellet) 10 g Tettnanger (4.5 AA) (Pellet) Hops	0.07 € / g 0.66 €		13.3%
20 g	Mandarina Bavaria (9.8 AA) / 250 Grams (Pellet)	0.03 € / g 0.56 €		26.7%
75 g / 2.31 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash in	Temperature	69 °C	67 °C	75 min
	Mash out	Temperature	--	78 °C	5 min
13.8 L	Up to 31 liters	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	15 min.
21 g	Lemon peel		Herb	Boil	15 min.
21 g	Bitter Orange Peel	0.01 € / g 0.24 €	Herb	Boil	15 min.
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6.70 g	Gypsum		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.
4.73 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.33 g	Phosphoric acid		Water Agt	Sparge	1 hr.
0.24 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	3.09 € / each 6.18 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

6.18 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 109.7 g Temp: 16 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Blonde Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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