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Mini neipi venti

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.94 liters
Post Boil Size: 53.92 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Monday January 11th 2021

Original Gravity:

1.065

Final Gravity:

1.024

ABV (standard):

5.5%

IBU (tinseth):

15.1

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	69%
1 kg	BA Malt - Caramelo 151 kg Caramelo 15	35	15	6.9%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	6.9%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	2	10.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Centennial10 g Centennial Hops	Pellet	8.7	First Wort	120 min	4.72	2.6%
50 g	Barth-Haas - Centennial50 g Centennial Hops	Pellet	8.7	Whirlpool at 80 °C	45 min	4.35	12.8%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Whirlpool at 80 °C	45 min	6	12.8%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Dry Hop at 15 °C	7 days		25.6%
180 g	Barth-Haas - Citra180 g Citra Hops	Leaf/Whole	12	Dry Hop at 14 °C	9 days		46.2%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops	9.07	15.4%
50 g	Barth-Haas - Citra (Pellet) 50 g Citra (Pellet) Hops	6	12.8%
100 g	Barth-Haas - Centennial (Pellet) 100 g Centennial (Pellet) Hops		25.6%
180 g	Barth-Haas - Citra (Leaf/Whole) 180 g Citra (Leaf/Whole) Hops		46.2%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.5 L	Infusion	73 °C	67 °C	60 min
36.64 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	6 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cerveza veintitr3s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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