Bloody Oats
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.014 |
6.12 |
42.12 |
6.98 °L
|
330 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:53 PM |
Notes: |
|
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)
|
Wild Specialty Beer
|
5 Gallons |
1.059 |
1.01 |
6.69 |
18.98 |
3.85 °L
|
330 |
0 |
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 5 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:25 PM |
Notes: |
|
Russian Imperial Stout Extract Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.032 |
10.67 |
17.54 |
50 °L
|
330 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:33 PM |
Notes: |
|
Simple English Mild
|
Mild
|
5 Gallons |
1.043 |
1.011 |
4.19 |
13.28 |
17.03 °L
|
330 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/26/2022 3:21 PM |
Notes: |
|
Bitters & Esters Hazy Train
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
5.4 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:33 PM |
Notes: |
|
Batch 10
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.018 |
6.99 |
0 |
17.95 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:59 PM |
Notes: |
|
IPA
|
No Profile Selected |
10 Litres |
1.06 |
1.011 |
6.34 |
41.53 |
8.87 °L
|
330 |
0 |
|
|
Boil
Size: 17.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 7:39 AM |
Notes: |
|
Forestglade IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
65.39 |
9.24 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:43 AM |
Notes: |
|
Orange
|
No Profile Selected |
5.2 Gallons |
1.046 |
1.011 |
4.5 |
36.93 |
4.79 °L
|
330 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:02 AM |
Notes: |
|
Milk Carton Stout #2
|
American Stout
|
5 Gallons |
1.069 |
1.023 |
5.95 |
25.24 |
19.21 °L
|
330 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:50 PM |
Notes: Brew date 9/1/2019 Modified from Milk Stout original -- Lactose at final 2 min and aroma hops at whirlpool. Tweaked hops and choc up a little. Uses about 2 cups of yeast fro previous brews --took off strong fermenting in 5 hours |
|
Ang Mo Dry Stout
|
American Stout
|
21 Litres |
1.054 |
1.015 |
5.12 |
29.39 |
27.91 °L
|
330 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:05 AM |
Notes: |
|
Churchill English Porter Extract
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
25.64 |
26.65 °L
|
330 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:19 PM |
Notes: |
|
Bango Mango
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
41.21 |
6.73 °L
|
330 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:05 AM |
Notes: |
|
Public Enemy Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
18.64 |
27.17 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 4:09 PM |
Notes: |
|
Oakily Dokily
|
Flanders Red Ale
|
5 Gallons |
1.069 |
1.014 |
7.26 |
28.11 |
14.42 °L
|
330 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:14 PM |
Notes: |
|
Kitchen Sink Brew
|
Experimental Beer
|
5.25 Gallons |
1.101 |
1.024 |
10.19 |
190.02 |
50 °L
|
330 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:36 PM |
Notes: |
|
Dean's Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.035 |
1.009 |
3.49 |
20.03 |
5.7 °L
|
330 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 3:36 AM |
Notes: |
|
Newcastle Clone
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
24.12 |
13.94 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:36 PM |
Notes: Extract Option
For 5 Gallons (19 L):
5.5 lb (2.5 kg) light dry malt extract
12 oz (340 g) 55° L crystal malt
1.5 oz (43 g) black malt
1.5 oz (43 g) chocolate malt
4 oz (227 g) torrefied wehat
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min)
1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min)
1 tsp Irish moss (4.9 ml)
Wyeast No. 1028 Special London or White Labs English ale yeast
0.75 c. (177 ml) corn sugar for priming
Directions:
Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C).
OG: 1.045
FG: 1.012
ABV: 4.33%
IBU: 27
SRM: 23 |
|
Lazy Framboise
|
Fruit Lambic
|
5.8 Gallons |
1.038 |
1.006 |
4.18 |
8.56 |
3.09 °L
|
330 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:56 AM |
Notes: Heat 2.5gal partial mash water to 160°F. Add crushed grain and flaked wheat in nylon mesh bag and hold at 152°F for 75min. In second pot, heat sparge/rinse to 130°F and dunk/soak grain bags for several minutes. Combine both into larger of the two pots and bring to boil. Add DME, continuing to stir vigorously until completely dissolved. Add hops (aged preferred) and boil to hit target IBU of 10. Hops are not for bittering/aroma, but for preservative properties. Remove heat and add Candi Syrup. Cool wort to 65°F (or as close to this as you can). Transfer wort to fermenter and pitch WLP550 and ferment for ~2 weeks or until finished at final gravity (~1.006). Rack to secondary onto 9lbs of rasberries and second pitch yeast/bacteria pitch culture. Ferment for 3 to 4 weeks at cool temps. Cold crash. Before transferring to keg (or primed bottles), add lactic acid to the desire sourness (pH ~3.2 to 4) and preffered sweetness by adding Candi Syrup or table sugar (remember to boil/sanitize sugar before adding!). Keg/bottle condition for at least 1 month before serving.
Unsweetened raspberry extract recipe:
1) Add 6lbs of rasberries to large sauce pan (or pot) and cover with 2 quarts of water.
2) Boil for 20min, until berries lose their color.
3) Let cool slightly and transfer to sanitized mason/ball jars (inside and outside).
4) Store in refrigerator until ready for use. |
|
Longest Day - Dry Hopped (Sierra Nevada Clone)
|
American IPA
|
100 Litres |
1.045 |
1.01 |
4.48 |
60.69 |
11.26 °L
|
330 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 11:59 AM |
Notes: Sierra Nevada Pale CBK Clone - Based on Northern Brewer Forums |
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