Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Celebrator Doppelbock	Doppelbock	6.01 Gallons	1.065	1.015	6.56	23.93	20.59 °L	331	1
Author: GrandpaD Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 11/17/2020 7:40 PM Notes: Similar to Ayinger Celebrator Chill wort to 58 deg F before aeration and pitching yeast starter. Yeast starter size = 4 L, 453.6 g Pilsen DME, pitching slurry only. Fermentation at 55 degrees F. Diacetyl rest at 60 degrees F for two days after primary fermentation complete. Lager 6 weeks in secondary fermenter at 40 degrees F before kegging.
Wee Little Beer	Scottish Light	2.5 Gallons	1.035	1.012	3.01	15.87	22.23 °L	331	0
Author: LogicalBrewing Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 2.58 psi Creation Date: 12/24/2022 5:45 PM Notes: Aim for a mash temp of 156. Boil a gallon of wort down to 1/2 gallon before doing the rest of the boil. Ferment at 60 for two weeks.
Unladen Swallow	American Light Lager	5.25 Gallons	1.05	1.008	5.48	21.86	3.75 °L	331	0
Author: RHBronco Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/17/2022 1:47 AM Notes: Ferment under pressure (6-7psi) in corny keg Not flaked rice, but jasmine rice cooked and added to mash.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.013	5.91	39.64	10.1 °L	331	1
Author: Laura R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:34 PM Notes:
Yeni Tasarım	American Pale Ale	8 Litres	1.062	1.05	1.63	88.59	6.18 °L	331	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 1/9/2022 2:44 PM Notes:
Kölsh	Kölsch	5 Gallons	1.047	1.01	4.86	27.17	3.8 °L	331	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:38 AM Notes:
Alex's Mango Wheat	Weizenbock	5.5 Gallons	1.048	1.011	4.94	14.93	3.7 °L	331	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/10/2021 6:36 PM Notes:
Just Pale Ale	American Pale Ale	27 Litres	12.977	2.575	5.57	39.73	6.13 °L	331	0
Author: czcionka Boil Size: 33.42 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 12:36 PM Notes:
Freezer Hop Red 2020	American Amber Ale	6.5 Gallons	1.057	1.012	5.82	23.89	12.73 °L	331	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 12/31/2020 3:59 PM Notes:
Wee Heavy_01	Wee Heavy	5.5 Gallons	1.096	1.025	9.3	27.77	19.84 °L	331	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:12 PM Notes:
Red Lady Lager	International Amber Lager	5.5 Gallons	1.048	1.015	4.33	21.94	10.32 °L	331	0
Author: StevenKimbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:51 PM Notes:
AG#55 Hurricane Porter	English Porter	15.5 Litres	1.051	1.019	4.25	31.61	23.79 °L	331	0
Author: Matt76 Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:57 PM Notes:
Ipa	American Pale Ale	5.5 Gallons	1.063	1.011	6.76	66.79	6.56 °L	331	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:45 PM Notes:
Roggenbier	American Light Lager	5.5 Gallons	1.051	1.013	5.03	17.4	16.39 °L	331	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:08 AM Notes:
Half Mast, Mid Strength Pale	Cream Ale	22 Litres	1.035	1.006	3.85	22.26	3.03 °L	331	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:20 AM Notes:
Galaxy Smash	American Pale Ale	1 Gallons	1.044	1.008	4.72	26.44	3.59 °L	331	1
Author: metal1091 Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:09 PM Notes:
Cascade Lager	American Light Lager	10 Litres	1.046	1.009	4.88	27.46	3.32 °L	331	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:40 AM Notes:
Kurt D Hobo’s Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	21.72	13.04 °L	331	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2018 9:17 PM Notes:
White Stout	Doppelbock	10 Gallons	1.068	1.021	6.12	78.58	8.46 °L	331	0
Author: Hop Chick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:34 PM Notes:
Simonaitis Test	American Light Lager	10 Litres	1.08	1.018	8.1	21.53	5.51 °L	331	0
Author: Olvesen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 9:01 PM Notes:
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