Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Autumn Seasonal Beer	23 Litres	1.061	1.015	6.01	0	16.65 °L	330	0
Author: mili Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 7:20 AM Notes:
Sour & Funky Apricot Saison	Saison	5.5 Gallons	1.055	1.007	6.33	20.95	5.36 °L	330	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2023 1:40 PM Notes:
Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.059	1.013	6.04	3.06	47.8 °L	330	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 10:17 PM Notes:
La Trappe Dubbel	Belgian Dubbel	20.8 Litres	1.062	1.01	6.84	17.29	38.39 °L	330	0
Author: Steasa Boil Size: 23.51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 10:31 AM Notes: 60 minute boil Mash 149F for 45 min Mash Out 170F 10 min Chill to 63F. Oxygenate for 60 secs. Hold at 55F for 4 weeks. Cellar 6 months.
Cranberry Wheat Winter Ale	Specialty Fruit Beer	5.5 Gallons	1.059	1.015	5.78	34.01	6.22 °L	330	0
Author: BeefyStewBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 PM Notes:
Saison	Saison	85 Litres	1.052	1.005	6.14	29.58	3.94 °L	330	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:49 PM Notes:
Smoke IN The Water	Specialty Smoked Beer	5.5 Gallons	1.054	1.016	5	25.01	4.07 °L	330	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 2:24 AM Notes:
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	330	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Santa's Ale	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.89	29.42	17.05 °L	330	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:44 PM Notes:
Festive #04 - FH Holiday Hus	Bière de Garde	6 Gallons	1.063	1.008	7.19	27.9	17.14 °L	330	0
Author: bret america Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:53 PM Notes: brew day - 11/08/2019 Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	330	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
Farmhouse Ale	Sahti	1 Gallons	1.043	1.008	4.57	23.23	4.47 °L	330	0
Author: fight-me-grrm Boil Size: 1.3 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/6/2019 3:52 PM Notes:
Hibiscus Gose	Gose	5.5 Gallons	1.043	1.01	4.41	10.05	3.98 °L	330	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:08 PM Notes: Dough in all but the acidulated malt using 4.0 gallons (15 L) of water with a target mash holding temperature of 149 °F (65 °C). Hold the mash temperature for approximately 60 minutes or until the conversion is complete. Add the acidulated malt to the mash for an additional 45 minutes. Try to keep the temperature as close to original mash temperature as possible using an available heat source. Anything between 144–149 °F (62–65 °C) will work. Raise the temperature of the mash to 168 °F (76 °C) and begin sparging with 170 °F (77 °C) water until you collect 6.0 gallons (23 L) of wort in the kettle.
Golding-blonde	Belgian Blond Ale	23 Litres	1.072	1.018	7.02	26.51	4.73 °L	330	1
Author: Titanium Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 8:10 AM Notes:
GOSE	Gose	20 Litres	1.043	1.007	4.71	10.61	5.62 °L	330	1
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:40 AM Notes:
LongMan Duvel	Belgian Blond Ale	20.8 Litres	1.073	1.014	7.79	33.89	3.5 °L	330	0
Author: Patrick2015 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes:
Saaz Strong Wheat Golden Sour	Mixed-Fermentation Sour Beer	10 Gallons	1.074	1.007	8.78	3.52	5.46 °L	330	0
Author: rrenaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:59 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	330	0
Author: Cali Duck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:21 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	330	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	330	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
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