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Cranberry Wheat Winter Ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stew
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	36.4%
2 kg	Gambrinus - Wheat Malt2 kg Wheat Malt	35.9	2	36.4%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	18.2%
0.50 kg	Smoked Malt0.5 kg Smoked Malt	37	5	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Chinook20 g Chinook Hops	Pellet	12.5	Boil	60 min	29.88	50%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	4.13	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	BSG - Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.88	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.13	50%
40 g / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-28 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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