Craft Beer & Brewing's Czech Amber Lager
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Czech Amber Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
0 |
19.18 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 9:49 PM |
Notes: |
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IPL
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International Pale Lager
|
20 Litres |
1.055 |
1.009 |
5.95 |
42.45 |
3.69 °L
|
332 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:35 PM |
Notes: |
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Blackberry Wheat
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American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.68 |
4.24 °L
|
332 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:51 PM |
Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see.
Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out?
Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds. |
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PayCzech
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Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
36.72 |
4.7 °L
|
332 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:04 PM |
Notes: 1–2 week primary; 55F
1-2 days diacetyl rest; 65F
4 week secondary; 38F |
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Chopp
|
American Wheat Beer
|
40 Litres |
1.041 |
1.01 |
4.01 |
0 |
3.17 °L
|
332 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:14 PM |
Notes: |
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Scott's Mexican Lager
|
International Pale Lager
|
6.5 Gallons |
1.063 |
1.015 |
6.33 |
14.71 |
4.19 °L
|
332 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 12:15 PM |
Notes: |
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Gringo Mule - Mexican Lager
|
International Pale Lager
|
550 Litres |
13.366 |
2.927 |
5.74 |
20.05 |
3.46 °L
|
332 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 11:38 AM |
Notes: |
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American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
31.3 |
4.55 °L
|
332 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 4/24/2021 2:59 PM |
Notes: |
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Garrand Cream Ale
|
American Light Lager
|
11 Gallons |
1.051 |
1.011 |
5.22 |
35.5 |
7.08 °L
|
332 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 8:25 PM |
Notes: |
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Light SMaSH - SAB(Malt+Hops)
|
International Pale Lager
|
20 Litres |
1.035 |
1.008 |
3.51 |
11.09 |
2.61 °L
|
332 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 1:10 PM |
Notes: |
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Kentucky Common Test 1
|
Cream Ale
|
10 Gallons |
1.054 |
1.011 |
5.68 |
16.2 |
6 °L
|
332 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 5:10 PM |
Notes: |
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American Wheat W/ Orange Peel
|
American Wheat Beer
|
6.5 Gallons |
1.052 |
1.013 |
5.1 |
23.82 |
4.03 °L
|
332 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/23/2020 10:55 PM |
Notes: |
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American Wheat
|
American Wheat Beer
|
1 Gallons |
1.056 |
1.014 |
5.55 |
26.25 |
4.19 °L
|
332 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:49 PM |
Notes: |
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Ua-shake
|
American Light Lager
|
560 Litres |
1.06 |
1.017 |
5.56 |
23.34 |
3.55 °L
|
332 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:50 AM |
Notes: |
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Graphle Apple Bo Bapple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
26.97 |
9.52 °L
|
332 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:08 PM |
Notes: |
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Bell's Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.031 |
2.66 |
17.45 |
5.1 °L
|
332 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:51 PM |
Notes: Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.
Build up a starter of yeast from oberon dregs instead of California if available. Use only 1 oz coriander then. |
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Lyst Sommerøl
|
American Lager
|
25 Litres |
1.049 |
1.012 |
4.91 |
16.17 |
3.33 °L
|
332 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:36 PM |
Notes: |
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Kajzel - K XXI
|
Cream Ale
|
46 Litres |
1.053 |
1.009 |
5.77 |
35.13 |
6.39 °L
|
332 |
0 |
|
|
Boil
Size: 51.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:11 PM |
Notes: Datum: 15.10
#(pripremiti strike i sparge vodu dan prije)!!!
Postavio "bottom" i bazuka filter u BK.
Pripremio pH čitač i hydrmetar.
Strike voda 28L namještena na 76 na PID-u i mash je bio na 70.
TREBA SMANJITI MASH
Sparge voda, 30 L, 85 C na PID-u.
Kad se prebacila sparge voda iz BK u inox fermentor temo je bila 80.
#Naponena: Svi poklopci od posuda su bili zatvoreni u minimalni otvor rad protoka zraka.
U Hop Randall sam stavio 30 grama lišća Cascade, otprilike do pola posude. Ostali su češeri na razini pola posude.
#Može se staviti još 20 g...
Lišće nije remetilo protok jer su bilia oba filtera na BK, ali kod čišćenja treba voditi računa da se s filterima ukloni talog i hmelj.
#RAZMISLITI DA SE NE KORISTI VELIKI HOP FILTER JER DOSTA HMELJA IZIĐE IZ NJEGA, DOK NA KRAJU DOSTA SLADOVINE OSTANE U NJEMU. KORISTITI MALE HOP FILTERE I STAVITI UTEGE ILI NEŠTO, KUGLICE... DA POTONU...
Spagre sam radio uz pomoć pumpe, svakih 5-10 min dodavao sparge vodu u mash tun.
OG prve sladovine 1.079 ph 5.3
OG sparge 1.037
Ukupni OG 1.059 pri 26 stupnjeva C.
Volumen sladovine u fermentoru: 5 cm od početka konusa. D fermentora je 36 cm, što ispada da je 1 cm unutar fermentora odgovara 1 L. Procijen aje da je u fermentoru oko 42-43 litre sladovine.
U ovoj turi, moglo se povećati sparge voda na za jos par litara, pa onda dolijevati kad se u 45' minuti pusti sladovina u CFC i Randell koji imaju cca 2 l volumena ukupno.
Pitch: sub 16.10. temp sladovine 15 C.
Ponedjeljak, slab početak fermentacije, čep se nije podigao...I slbo se čuje rad kvasca.
FLAŠIRANJE: nakon XX dana
Temperatura u podrumu je bila niska tako da je kvasac slabo radio.
14 dana fermentacija, cca 18-19 stupnjeva
Na vrhu krausen pokrio gornji dio.
dva dana za redom FG je bio 1.020, smanjiti mash temp.
u Hop randell stavio 30 g lišća centeniala i 25 g peleta cascade.
Isto tako , spojio sam dry-hop vrecicu s istom gramažom hmelja na vrh fermentora.
..................
2x 19 litara u keg, dry hop u filter 30 g Simcoe u peletima i 30 g Chenteniela u lišću.
**********Plan je ostaviti 48h uz miješanje.
Priming 90 g šećera.
U jedan keg sam stavio dodatni dry hop u mali hop filter.
6 L u boce, 3-5h cirhulacija kroz Randall, 30 g cascade u peletima i 30 g cascade u lišću, 30g Centaniel u lišću.
Priming - 95 šećera.
#Info: u početku dobar protok, nakon sat vremena slabiji, možda proširiti rupe ili čak dodati još novih rupa...Treb vidjeti bistrinu pive, ali nije puno prolazilo kroz rupice.
#BITNO - ćešeri se napušu te nekon nekog vremena zbog uzgon azatvore otok pive na out ventilu.
#staviti neku mrežicu ili branu da se to ne desi.
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Pink Fly
|
American Wheat Beer
|
32 Gallons |
1.04 |
1.009 |
4.12 |
20.57 |
3.22 °L
|
332 |
4 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:14 PM |
Notes: |
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First Time Lager
|
International Pale Lager
|
20 Litres |
1.057 |
1.012 |
6 |
38 |
7.6 °L
|
332 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:10 PM |
Notes: Mäskning
51 grader - 30 min
65 grader - 75 min
75 grader - 10 min
Utmäskning/lakning 75 till 80 grader
Laka inte för mycket, häll hellre på vanligt kallvatten.
Humlekok
Se till att ha bra kok!
Jäsning
Koka 1-2 dl vatten och låt det svalna till rumstemperatur. Släng i torrjästen och låt blötläggas i en timma innan den hälls ned i jäshinken.
Se till att jäsningen är helt klar och att allt bös har sjunkit till botten, tar uppemot 3 veckor.
Kallkrasha så länge som möjligt. |
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