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Garrand Cream Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Thursday October 29th 2020
1.055
1.012
5.6%
44.8
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 57.4%
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 19.7%
6 lb American - Vienna6 lb Vienna 35 4 9.8%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 6.6%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 6.6%
61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Perle8 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 37.32 50%
8 oz Perle8 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 7.44 50%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 539 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 0 3 125.9 109.9 3.1
Mash Chemistry and Brewing Water Calculator
"Garrand Cream Ale" American Light Lager beer recipe by Joe. All Grain, ABV 5.57%, IBU 44.76, SRM 7.06, Fermentables: (Pale 6-Row, Flaked Corn, Vienna, Caramel / Crystal 10L, CaraMunich I) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 16:26 UTC
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