Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2020 290L	Oktoberfest/Märzen	270 Litres	14.22	3.248	5.91	24.05	9.78 °L	332	0
Author: Bryggeriet Ångkvarn Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:05 PM Notes:
Enish Ale	Standard/Ordinary Bitter	500 Litres	1.075	1.018	7.54	30.88	14.4 °L	332	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:58 PM Notes:
Second Glass Citizen	Bohemian Pilsener	310 Gallons	12.559	2.783	5.23	37.15	4.65 °L	332	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:26 PM Notes: Clarity Ferm addition = 169mL per 10bbls Added 100mL of biofine to FV. Should Try weyermann isaria 1924 malt for this next time, Maybe like 25-50% of the mash Batch 1 notes, needs more back end hops. like alot more. We added 4 lbs of dry hopping to it to compensate. mash temp needs to be like 151-153 next time to keep from drying out. Not necessarily in love with 34/70. could do another yeast. You can sub out the whole leaf next time as well
Blonde V1	Blonde Ale	51 Litres	11.411	2.253	4.92	19.33	4.18 °L	332	0
Author: JackMcCormish Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:56 AM Notes:
Double Marzen	Oktoberfest/Märzen	620 Gallons	12.82	3.398	5.06	29.97	12.29 °L	332	0
Author: BrewsByDreads Boil Size: 633.67 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.052	1.013	5.16	16.55	16.43 °L	332	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:23 PM Notes:
Ambient Pils	German Pilsner (Pils)	5.2 Gallons	1.051	1.01	5.27	24.91	3.51 °L	332	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:53 PM Notes: Going to ferment at 13C for 1 week; raise to 17C for 1 week Try to lager using Canadian ambient winter conditions around 0C for 4 weeks. May experience some fluctuations in temp and would prefer refrigeration at 4C, but giving this a shot in February 2021
No:11 American Pilsner	Classic American Pilsner	26 Litres	1.047	1.009	5.09	32.37	5.12 °L	332	0
Author: nebuchatneczar Boil Size: 45.03 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 295.5 g Creation Date: 12/23/2020 6:15 PM Notes:
Celtic Red Ale	Scottish Export 80/-	22 Litres	1.051	1.015	4.86	22.82	16.87 °L	332	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 8:11 AM Notes:
Sweet Cream	Cream Ale	6 Gallons	1.041	1.007	4.4	16.86	2.36 °L	332	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:20 PM Notes:
German Pils	Bohemian Pilsener	6.1 Gallons	1.05	1.013	4.97	39.24	4 °L	332	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:28 PM Notes:
Shingling Lager	Vienna Lager	5.5 Gallons	1.077	1.017	7.86	27.79	12.38 °L	332	0
Author: eshill78 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 12:58 PM Notes:
Vanilla Cream Ale_25ga	Cream Ale	94 Litres	1.053	1.021	4.23	19.14	4.19 °L	332	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.14 bar Creation Date: 2/25/2020 6:42 PM Notes:
Red Pilsner (1 Gal, 3.8L Batch)	German Pilsner (Pils)	4 Litres	1.044	1.008	4.63	38.89	14.58 °L	332	0
Author: Cowie Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:47 PM Notes:
8/11/2019 Pils Beer	German Pilsner (Pils)	12 Gallons	13.195	3.092	5.42	26.11	3.66 °L	332	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:18 PM Notes:
Cbb V1	Cream Ale	6.5 Gallons	1.04	1.008	4.21	20.56	12.43 °L	332	1
Author: reinheitsgebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 5/26/2019 12:38 PM Notes: yeast pitched 26 May @ 0825, og 1.040 gravity ~1.030 on 1 jun @ 1750 bottled on 10 june, gravity ~1.010
Texas Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.24	25.01	3.32 °L	332	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2019 3:21 PM Notes:
I Understood That Reference	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.87	41.36	6.91 °L	332	2
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:42 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.069	1.017	6.84	20.39	10.52 °L	332	0
Author: Bill0157h7 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:11 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	22.98	4.77 °L	332	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:49 PM Notes:
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