German pils Beer Recipe | All Grain Bohemian Pilsener by Shawn68z | Brewer's Friend
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German pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday August 21st 2015
1.050
1.013
5.0%
39.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.01 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.2 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.03 40%
2.50 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 429 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"German pils" Bohemian Pilsener beer recipe by Shawn68z. All Grain, ABV 4.97%, IBU 39.24, SRM 4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Warrior, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 03:31 UTC
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