German pils
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.01 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.2 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.03 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
27.01 |
20% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
12.23 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.1 |
24.4
|
Going into fermentor
|
6.1 |
24.4
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"German pils" Bohemian Pilsener beer recipe by Shawn68z. All Grain, ABV 4.97%, IBU 39.24, SRM 4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Warrior, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 03:31 UTC