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No:11 American Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 36.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Umut Dayıoğlu
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (rager):

32.7

SRM (morey):

5.1

Mash pH

n/a

Cost ₺₺

95.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt	₺₺ 12.00 / kg ₺₺ 60.00	36.8	2.43	80%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	₺₺ 15.00 / kg ₺₺ 15.00	38	6	16%
0.25 kg	Grouse Malt House - Crystal Millet Malt0.25 kg Crystal Millet Malt	₺₺ 24.00 / kg ₺₺ 6.00	20	2.5	4%
6.25 kg / ₺₺ 81.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	₺₺ 450.00 / kg ₺₺ 9.00	Pellet	12.5	Boil	90 min	30.7	50%
10 g	Saaz10 g Saaz Hops	₺₺ 290.00 / kg ₺₺ 2.90	Pellet	3.5	Boil	15 min	1.11	25%
10 g	Saaz10 g Saaz Hops	₺₺ 290.00 / kg ₺₺ 2.90	Pellet	3.5	Boil	10 min	0.9	25%
40 g / ₺₺ 14.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	₺₺ 450.00 / kg ₺₺ 9.00	30.7	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	₺₺ 290.00 / kg ₺₺ 5.80	2.01	50%
40 g / ₺₺ 14.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	67 °C	67 °C	60 min
36.94 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 295.5 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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