Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
20.83 |
50% |
|
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
2.99 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
20.83 |
50% |
|
1 oz |
Pacifica (Pellet) 0.99999999771257 oz Pacifica (Pellet) Hops |
|
2.99 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
138 °F |
125 °F |
20 min |
|
4 gal |
|
Infusion |
176 °F |
148 °F |
60 min |
|
6 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 46 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"American Wheat w/ Orange Peel" American Wheat Beer recipe by Josh Sweeney. All Grain, ABV 5.1%, IBU 23.82, SRM 4.03, Fermentables: (White Wheat, Pilsner, Pale 2-Row, German - Acidulated Malt, Spelt Malt) Hops: (Amarillo, Pacifica) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Zest of Navel Oranges)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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