American Wheat w/ Orange Peel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat w/ Orange Peel

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 23rd 2020
1.052
1.013
5.1%
23.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 51.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
0.25 lb Weyermann - German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 2.1%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 30 min 20.83 50%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.7 Boil 5 min 2.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.50 oz Zest of Navel Oranges Other Boil 10 min.
1 tsp Phosphoric acid Water Agt Sparge --
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Sparge --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 46 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 138 °F 125 °F 20 min
4 gal Infusion 176 °F 148 °F 60 min
6 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Total: 10.22 40.9
Equipment Profile Used: System Default
"American Wheat w/ Orange Peel" American Wheat Beer recipe by Josh Sweeney. All Grain, ABV 5.1%, IBU 23.82, SRM 4.03, Fermentables: (White Wheat, Pilsner, Pale 2-Row, German - Acidulated Malt, Spelt Malt) Hops: (Amarillo, Pacifica) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Zest of Navel Oranges)
Last Updated and Sharing
 
332
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 15:26 UTC