Gringo Mule - Mexican Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Gringo Mule - Mexican Lager

165 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 31st 2021
13.4 °P
2.9 °P
5.7%
20.1
3.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Simpsons - Finest Lager Malt90 kg Finest Lager Malt 35.74 2.2 70.3%
32 kg Flaked Corn32 kg Flaked Corn 40 0.5 25%
6 kg United Kingdom - Dextrine Malt6 kg Dextrine Malt 33 1.8 4.7%
128 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Whirlpool at 80 °C 40 min 11.14 71.4%
1 kg Barth-Haas - Sabro1 kg Sabro Hops Pellet 14 Whirlpool at 80 °C 40 min 8.91 28.6%
3.50 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
374 L Strike 69 °C 65 °C 60 min
394.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 each Lime Zest Flavor Whirlpool 40 min.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
22 g Gypsum Water Agt Sparge 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2573 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gringo Mule - Mexican Lager" International Pale Lager beer recipe by Polly555. All Grain, ABV 5.74%, IBU 20.05, SRM 3.46, Fermentables: (Finest Lager Malt, Flaked Corn, Dextrine Malt) Hops: (Motueka, Sabro) Other: (Lime Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 13:43 UTC
NEW Water Requirements:
Gringo Mule - Mexican Lager
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Water Requirements:
Gringo Mule - Mexican Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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