Homebrew Beer Recipes

Page 9046 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	330	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
Is It A Lager?	International Pale Lager	21 Litres	1.056	1.01	6.04	39.11	5.55 °L	330	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 5:39 PM Notes:
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	330	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.049	1.012	4.8	35.77	11.48 °L	330	1
Author: Joey Urbon Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:55 AM Notes:
Wee Smokey Heavy	Wee Heavy	5.5 Gallons	1.071	1.018	7.04	31.15	17.84 °L	330	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes:
Euroblond Lager	Munich Helles	25 Litres	1.044	1.007	4.74	26.32	5.08 °L	330	1
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 11:44 PM Notes: pH.......5.43 Final sg 1.052
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	330	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Brewzilla Best Bitter	Best Bitter	20 Litres	1.052	1.015	4.74	61.7	13.47 °L	330	2
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:33 AM Notes:
Cascade Bitter	Ordinary Bitter	6 Litres	1.036	1.009	3.62	31	8.24 °L	330	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:50 AM Notes:
Pasco Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.18	33.7	4.83 °L	330	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:27 PM Notes:
Rye Pale Ale	American Pale Ale	4.8 Gallons	1.042	1.01	4.21	28.28	6.85 °L	330	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:29 PM Notes:
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	330	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
Cody's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.42	39.58	6.27 °L	330	1
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:18 PM Notes:
Helles	Munich Helles	2.5 Gallons	1.055	1.007	6.32	27.13	4.53 °L	330	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:31 PM Notes: Brew 3/22 Keg 4/5
Anniversary Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.01	5.5	28.88	15.13 °L	330	1
Author: morinb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:13 PM Notes:
Erik Citra Mayhem BIAB	American Pale Ale	4.6 Gallons	1.061	1.023	4.95	113.41	8.56 °L	330	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:02 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.53	30.7	8.37 °L	330	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes: 1 liter starter (200 Bn cells)
L'equilibrista	Blonde Ale	12 Litres	1.059	1.011	6.29	0	10.81 °L	330	0
Author: Luppoletto71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
GB035	American Pale Ale	36 Litres	1.05	1.017	4.25	33.05	9.67 °L	330	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:49 AM Notes: into Fermenter 32L OG1.050 Bottle: 21l @1.85C02 86.6g Dextrose 9L@ 1.9CO2 39g Dextrose
Columbus PALE ALE	American Pale Ale	25 Litres	1.049	1.009	5.21	40.74	5.98 °L	330	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 2 vrečki kvasa
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