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Erik Citra Mayhem BIAB

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday July 5th 2018

Original Gravity:

1.061

Final Gravity:

1.023

ABV (standard):

5.0%

IBU (tinseth):

113.4

SRM (daniels):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	5.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.3	Boil	60 min	71.78	25%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	30 min	41.63	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	71.78	25%
1 oz	Citra (Pellet)	41.63	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	158 °F	90 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 05:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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