Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommys California Common	California Common	23 Litres	1.053	1.016	4.98	41.9	11.88 °L	328	0
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 159.9 g Creation Date: 5/28/2019 8:09 PM Notes:
VB Victor Bravo	International Pale Lager	23 Litres	1.05	1.012	4.97	27.15	5.55 °L	328	0
Author: John O Hipster Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 11:58 AM Notes: Aim for Water pH of 5.6. Can get away with 1 packet of yeast.
NorMalt Wit #2	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	328	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:46 PM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. Imperial Yeast B44 Whiteout is the Hoegarden strain.
Best Wheat Beer 180	Weissbier	180 Litres	1.049	1.011	4.97	9.86	4.09 °L	328	0
Author: Soof Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:40 AM Notes:
Tropical IPA	No Profile Selected	5.5 Gallons	1.046	1.01	4.85	27.37	3.62 °L	328	0
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:42 PM Notes:
Bohemian Dark Lager	Czech Dark Lager	120 Gallons	1.048	1.01	4.97	24.39	21.11 °L	328	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:39 AM Notes: NOTE!!!! In 2022 and 2023, we didn't finish near as low as Brewer's Friend thinks (1.010). We finished at 1.014 and 1.017. We need to pitch a ton of healthy yeast and change the recipe to have a higher percentage of base malt and lower specialty. Also a higher starting gravity wouldn't hurt.
Awesome Recipe	No Profile Selected	525 Gallons	1.05	1.013	4.96	8.78	2.7 °L	328	0
Author: ACBC! Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:18 PM Notes:
Weissbier	Weissbier	20 Litres	1.05	1.012	4.87	10.86	3.59 °L	328	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 7:09 PM Notes:
Amber Lager V1 20/07/2020	International Amber Lager	30 Litres	1.045	1.008	4.89	22.99	9.33 °L	328	2
Author: Benny tong Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/20/2020 5:12 AM Notes: Brewday: 8/8/2020 Start End Duration Mash in (Temp 68'c) 18:17 18:20 3 Mins Rest 18:21 19:42 81 Mins Sample @18:37 PH5.57, Plato 8 Sample @19:04, PH 4.9, Plato 13 --> add 5g CaCl2 Sample @19:30 PH4.8, Plato 15 Sample @ 20:07 pre-boil PH4.6, Plato 12 Recirculate + Sparge 19:42 20:07 25 Mins (Volumn 10.8 + 2.4L= 13.2L) Pre- boil (boil to 100'C) 20:07 21:45 1 hr 38 Mins *Due to pump stuck* Boil 21:45 22:40 55Mins *Dilution: 2 Litres Cask Out 22:40 23:30 50 Mins Cask out gravity: 10.92 plato & 27 liters Gravity Check 11g S-189 (12.5 Litres) 11g S-23 (13.5 Litres) Day 16 (23/8) 1.012 N/A Day 18 (25/8) 1.008 1.006 Day 19 (26/8) 1.006/ plato 1.64 1.006/ plato 1.67 PH4.44 PH4.56 ABV: 4.36% ABV: 4.18%
Lila's Brown Ale	Mild	5 Gallons	1.05	1.012	4.91	0	17.76 °L	328	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 2:59 AM Notes:
ENJOY SAISON I	Saison	10 Litres	1.047	1.009	4.94	11.86	7.15 °L	328	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:29 PM Notes:
That's Chemistry	American Wheat Beer	27 Litres	1.044	1.007	4.85	32.71	3.71 °L	328	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:44 AM Notes: SAGUARO/YELLOW FULL
German Pils	German Pils	5.5 Gallons	1.048	1.011	4.84	17.61	4.32 °L	328	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:06 PM Notes:
Citra And Mosiac IPA	American IPA	27.5 Litres	1.051	1.013	4.95	57.47	5.02 °L	328	0
Author: Barnstaple Brewers Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:57 AM Notes: - American 2-row was actually Crisp Larger Malt purchased from Malt Miller, but both are about 1.8L - Caramalt (from malt miller) was actually 12L, not 17L as calculated by BF -Carapils was from Brew UK - heated strike water to 90 and poured. Mashed in at 77 and mash temp was 68c. Took sample and stired 2x and lost 1.5c. -added 5 ml of lactic acid and BF predicted 5.3 ph, but I got 5.66 ph with the ph te ster at 21 c after 13 minutes of mashing. Don't know why. Not sure if I trust ph tester as it gave me 6.1 ph with distilled water which is supposed to be 7. Maybe try disuadated malt next time and or I may need to recalibrate ph tester at 25c and then always test at 25c. At the end of the mash I tested again at 20c and got 5.55ph. -Hydrometer broke. Tery's spectrometer said 1050-1051, and I pulled a sample out of the fermenter and tested the morning after and it was about 1051. This is 63% effeciency (awful). I did only one batch sparge and there was a good few inches of just water on top of grist, so perhaps always try to do 2 X batch sparges. - Day 6 fermentation: American Ale 1056 is different! Fermentation began bubbling day 2 and from day 3-5 it went crazy. Despite decent headspace (27 litres), Air lock impossible so needed blow off tube continiously which needed emptying daily. Day 6 it's still bubbling 60 X a minute and there is a crousing on top, but gravity is 1012. Style guide says 1008-1016, and I am bound to lose 2-3 points after racking, so I racked to secondary for dryhopping to slow down fermentation. Color is very light as expected, cloudy. Tasting is promissing, hoppy and the bitterness you would expect - no off flavours detected. 1056 is supposed to be less attenuative than 05, but I don't see it at all! - 4 days of dry hopping so day 10 overall and I've removed the harps. The gravity is 1008 and the sample got frozen but tastes very light in colour and very tropical fruit and there is still some bubbles. Next am bubbles finally stopped rising so turned off heat belt amd begin conditioning on day 11. - Review. Brew day Friday. Fermented 6 days (Thur) and racked to pet. DH 4 days and pulled hops out on day 10 (Mon), turned heat belt off and began conditioning at approximately 12-16c. All fermenting was about 20c. Since turning heat belt off day 10, bubbling has been slow (1-4 per minute). Day 14 and the bubbling has stopped. Beer still cloudy, though. Conditioned with no heat for 5 days. - day 15, Bottling. Using palmers chart, he says you base the amount of sugar on the final ferm temp, which for me is 12c, so for 2.5 co2, that's 130 gr of sugar. I did 138 given how much yeast has settled. FG 1008 (did not drop at all over 7 days of conditioning). 5.6 abv. Very clear and very promising taste. Put heat belt on. - Summary. Racked at day 6 to PET (1012) and added DH. removed DH day 10 (1008). Removed heat day 11. Conditioned 5 days and bottled day 15 (1008). 5.6% ABV. Very clear at bottling but was able to suck up some yeast on the sides. - Moved 51 bottles yield to green hot box and raised temp to 23c, requiring both heat belts. - Day 11 the beer is properly carbonated, so turned hot box off.
Blonde	American Light Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	328	0
Author: FBCFGA Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:40 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.045	1.008	4.94	37.51	8.09 °L	328	3
Author: Bast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:57 AM Notes:
Munich Dunkel	Munich Dunkel	2.5 Gallons	1.05	1.012	4.96	25.62	6.72 °L	328	0
Author: TheBrewourist Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:20 AM Notes:
Bonnyrigg Black	Dry Stout	23 Litres	1.048	1.011	4.88	43.47	37.46 °L	328	0
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:48 PM Notes:
Porter Base	American Porter	5.5 Gallons	1.051	1.013	4.98	37.4	39.75 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:37 PM Notes:
Barley Phillips Irish Red	Irish Red Ale	11 Gallons	1.048	1.01	4.98	23.72	15.25 °L	328	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 3:17 AM Notes:
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