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Blackberry Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

22.7

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	52.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	21.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Pellet	8.2	Boil	60 min	17.2	33.3%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	10 min	5.48	33.3%
0.50 oz	Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops	Pellet	7.2	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (8.2 AA) (Pellet)	17.2	33.3%
1 oz	Huell Melon (7.2 AA) (Pellet)	5.48	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Other	Boil	10 min.
1 tbsp	Gypsum	Water Agt	Mash	0 min.
3 lb	blackberries	Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1lb per gallon is suggested. Probably won't have that much but we'll see.

Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out?

Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2022-07-20 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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