Blackberry Wheat Beer Recipe | All Grain American Wheat Beer by Brewer #216893 | Brewer's Friend
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Blackberry Wheat

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 17th 2022
1.047
1.012
4.6%
22.7
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 17.2 33.3%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 10 min 5.48 33.3%
0.50 oz Huell Melon (7.2 AA)0.5 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Other Boil 10 min.
1 tbsp Gypsum Water Agt Mash 0 min.
3 lb blackberries Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1lb per gallon is suggested. Probably won't have that much but we'll see.

Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out?

Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 02:57 UTC
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