Homebrew Beer Recipes

Page 9051 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninkasi Oatis Oatmeal Stout Clone	Dry Stout	5 Gallons	1.086	1.026	7.85	45.8955	34.31 °L	331	1
Author: tenor8 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2019 11:43 PM Notes: This is a single step infusion mash. Mix the crushed grains with 5.5 gallons (21 L) of water at 163 °F (73 °C), stabilizing at 152 °F (67 °C) for 60 minutes until conversion is complete. Raise the temperature of the mash to 168 °F (76 °C) with approximately 3.1 gallons (11.7 L) of 200 °F (93 °C) water, and then collect 7 gallons (26.5 L) of wort to begin your 60-minute boil. Add hops and Irish moss at times indicated. At the end of the boil there should be 5.5 gallons (21 L) wort left in your kettle. Chill the wort rapidly and pitch the yeast when the temperature is less than 75 °F (24 °C), and allow to cool to 68 °F (20 °C) for fermenting. Add the 2 vanilla beans to the fermenter after slicing one side of the bean open to expose the inside of the vanilla bean. When fermentation is complete, do a 3-day diacetyl rest, and then bottle or keg. Carbonate to approximately 2 to 2.5 volumes.
Midwest Belgian Tripel - Full Boil	Belgian Tripel	5.2 Gallons	1.071	1.015	7.35	27.3	6.11 °L	331	0
Author: Dan Young Boil Size: 5 Gallons Boil Time: 35 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 10:54 PM Notes:
Sa	Saison	5 Gallons	1.072	1.012	7.88	55.51	3.54 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 2:30 PM Notes:
Covered In Cat Hair DIPA	No Profile Selected	305 Gallons	17.829	3.188	7.99	0	4.05 °L	331	0
Author: Jemassey9 Boil Size: 320 Gallons Boil Time: 40 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:28 PM Notes:
Randomarillo Ale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	87.6	14.16 °L	331	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/18/2021 4:35 PM Notes: I had an old recipe kit for Resilience IPA that was about 2 lbs short in grains, so I grabbed 2 1 gallon recipe kits from Brooklyn Brew Shop and stole the grains out of those, so beyond 9.6lbs of Pale 2-Row and 1.2lbs of Caramel C-60, the grain bill is a guess. The included vacuum packed whole leaf hops smelled awful, so I dug out a bag of Amarillo Pellets I received from the AHA in 2018. Water is Fernley Tap, which is treated with chloramine, so I added 2 Campden tablets at the start of heating my strike water (8.5 gal approx); heat up to 154 took approx an hour; I did not let the strike water sit overnight as was recommended for the Campden tablets, as I'd read that it wasn't necessary. We'll see. Yeast was purchased in March of 2020 and stored in the fridge; Use by date was Jul 2020.
Super Bock Hopcat65l	Doppelbock	42 Litres	1.077	1.016	7.95	24.81	18.8 °L	331	0
Author: Bregbrew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:18 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	25 Litres	1.085	1.026	7.79	77.91	4.91 °L	331	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 11:37 AM Notes: 1 x vanilla pod @ whirlpool 85C
Orval BLAM	Belgian Specialty Ale	5.5 Gallons	1.069	1.01	7.68	35.37	12.05 °L	331	0
Author: AlleyCAt Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/19/2019 3:26 AM Notes: pH 5.0-5.2 at bottling add dregs of Orval and 5112
Milky Stout	American Stout	5.5 Gallons	1.071	1.015	7.37	22.93	50 °L	331	2
Author: CNich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 4:27 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.8 Gallons	19.966	5.517	8.02	27.14	41.96 °L	331	0
Author: Yeast_Whisperer Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 9/13/2019 12:57 PM Notes: Start by acidifying all water to a pH of 5.5 using 10% phosphoric acid. Start with 0.1ml per 5 gallons. WAIT to add chocolate and crystal malts until 5 minutes left in the mash. 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added after fermentation is complete - leave for 1-2 weeks How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean Denny's FG is 1.028 (7 degrees Plato) 375 ml Jim Beam Black Bourbon - added to bottling bucket/keg Serve immediately without aging.
Danky Kang	American IPA	5.5 Gallons	1.076	1.015	7.96	78.56	9.18 °L	331	0
Author: SuperMarioBrewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:01 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	2.1 Gallons	1.072	1.014	7.59	16.66	5.75 °L	331	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 9:16 PM Notes:
Graphle Apple Bo Bapple Wheat	American Wheat Beer	5.5 Gallons	1.076	1.018	7.65	26.97	9.52 °L	331	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:08 PM Notes:
Blue On Black IPA (all Grain)	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.6	61.17	4.38 °L	331	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 1:15 PM Notes: 3.5 pounds blueberry puree 3.5 pounds blackberry puree 10 days in secondary
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.073	1.017	7.39	64.12	39.79 °L	331	0
Author: 0mar9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:14 PM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	331	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Frankenstein Leftover Brew	Old Ale	24 Litres	1.084	1.025	7.8	30.27	21.56 °L	331	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Using my left overs with a Grainfather. Will report here what the results are...
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	331	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
SmPA01- "Campfire Stories"	Other Smoked Beer	2.5 Gallons	1.075	1.019	7.39	50.46	8.71 °L	331	0
Author: DukeofArlBrau Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:40 PM Notes:
Iipa	Double IPA	53 Litres	1.076	1.017	7.79	84.95	9.85 °L	331	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:26 AM Notes:
« First ‹ Previous 9047 9048 9049 9050 9051 9052 9053 9054 9055 Next › Last »							Page 9051 of 14,768 20 Recipes of 295,357