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Iipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday September 30th 2017

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

85.0

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	American - Pale 2-Row14.5 kg Pale 2-Row	37	1.8	90.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	3.1%
0.50 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	3.1%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	3.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	0.6%
16.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	10	First Wort	0 min	13.11	9.4%
30 g	Centennial30 g Centennial Hops	Pellet	6	First Wort	30 min	7.87	9.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	10	First Wort	30 min	13.11	9.4%
30 g	El Dorado30 g El Dorado Hops	Pellet	10	First Wort	30 min	13.11	9.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	10	Whirlpool	5 min	9.44	15.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	10	Whirlpool	5 min	9.44	15.6%
50 g	Centennial 50 g Centennial Hops	Pellet	10	Whirlpool	5 min	9.44	15.6%
50 g	El Dorado50 g El Dorado Hops	Pellet	10	Whirlpool	5 min	9.44	15.6%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	22.55	25%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.87	9.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	22.55	25%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	22.55	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	9.44	15.6%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	66c mash temp. Single step	Temperature	--	75 °C	60 min
25 L		Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	40 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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