Iipa - Beer Recipe - Brewer's Friend

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Iipa

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday September 30th 2017
1.076
1.017
7.8%
85.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg American - Pale 2-Row14.5 kg Pale 2-Row 37 1.8 90.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.1%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 3.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 3.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.6%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 10 First Wort 0 min 13.11 9.4%
30 g Centennial30 g Centennial Hops Pellet 6 First Wort 30 min 7.87 9.4%
30 g Mosaic30 g Mosaic Hops Pellet 10 First Wort 30 min 13.11 9.4%
30 g El Dorado30 g El Dorado Hops Pellet 10 First Wort 30 min 13.11 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 10 Whirlpool 5 min 9.44 15.6%
50 g Simcoe50 g Simcoe Hops Pellet 10 Whirlpool 5 min 9.44 15.6%
50 g Centennial 50 g Centennial Hops Pellet 10 Whirlpool 5 min 9.44 15.6%
50 g El Dorado50 g El Dorado Hops Pellet 10 Whirlpool 5 min 9.44 15.6%
320 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
40 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L 66c mash temp. Single step Temperature -- 75 °C 60 min
25 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.3 L. Suggest reducing initial water volume to 45.4 L and adding 14.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 29 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 53
Total: 74  
Equipment Profile Used: System Default
"Iipa" Double IPA beer recipe by Brewer #48272. All Grain, ABV 7.79%, IBU 84.95, SRM 9.85, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 90L, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Centennial, Mosaic, El Dorado, Centennial )
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  • Last Updated: 2018-09-22 09:05 UTC