Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 oz | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 60.3% | |
7 oz | Briess - Bonlander Munich | 36 | 10 | 12.1% | |
5 oz | Briess - Victory Malt | 34.5 | 28 | 8.6% | |
3 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 5.2% | |
3 oz | Briess - Caramel Malt - 80L | 35 | 80 | 5.2% | |
3 oz | Briess - Chocolate | 25 | 350 | 5.2% | |
2 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 3.4% | |
58 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | East Kent Goldings | Pellet | 5 | First Wort | 0 min | 16.31 | 100% | |
11 g / $ 0.00 |
Imperial Yeast - A31 Tartan | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |