View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wee Little Beer

Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday December 24th 2022

Original Gravity:

1.035

Final Gravity:

1.012

ABV (standard):

3.0%

IBU (tinseth):

15.9

SRM (morey):

22.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	36.8	3.5	54.2%
0.50 lb	Castle Malting - Château Munich0.5 lb Château Munich	34	12.7	13.6%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	6.8%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	6.8%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	6.8%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	6.8%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	3.4%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	33.1	300	1.7%
59 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops		Pellet	11.5	First Wort	60 min	15.87	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Target (Pellet) 4 g Target (Pellet) Hops		15.87	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.58 psi Temp: 36 °F CO₂ Level: 1.75 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aim for a mash temp of 156.

Boil a gallon of wort down to 1/2 gallon before doing the rest of the boil.

Ferment at 60 for two weeks.

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-20 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!