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Wee Little Beer

112 calories 11.9 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created Saturday December 24th 2022
1.034
1.009
3.3%
16.3
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 oz Briess - Pale Ale Malt 2-Row35 oz Pale Ale Malt 2-Row 36.8 3.5 60.3%
7 oz Briess - Bonlander Munich7 oz Bonlander Munich 36 10 12.1%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 8.6%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 5.2%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 5.2%
3 oz Briess - Chocolate3 oz Chocolate 25 350 5.2%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 3.4%
58 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 First Wort 0 min 16.31 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.44 gal Strike 152 °F 60 min
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Manhattan, Kansas, USA 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Aim for a mash temp of 156.

Boil a gallon of wort down to 1/2 gallon before doing the rest of the boil.

Ferment at 60 for two weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 04:37 UTC
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