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Yeni Tasarım

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)

Created: Sunday January 9th 2022

Original Gravity:

1.062

Final Gravity:

1.050

ABV (standard):

1.6%

IBU (tinseth):

88.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	76.9%
0.50 kg	Gladfield - German Pilsener Malt0.5 kg German Pilsener Malt	36.3	2.03	19.2%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Magnum16 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	50.7	44.4%
20 g	Artisan - Amarillo20 g Amarillo Hops	Leaf/Whole	7.7	Boil	30 min	37.88	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Artisan - Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	50.7	44.4%
20 g	Artisan - Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	37.88	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	68 °C	70 °C	60 min

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-09 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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