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Unladen Swallow

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan Holland
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Tuesday May 17th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

3.8

Mash pH

5.3

Cost $

28.90

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Fermentation History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 lb	United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale	$ 1.90 / lb $ 2.66	38	3.75	12.3%
7 lb	Rahr - North Star Pils7 lb North Star Pils	$ 1.18 / lb $ 8.26	36.3	1.7	61.4%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	$ 1.20 / lb $ 3.60	32.2	1	26.3%
11.40 lbs / $ 14.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops	Pellet	3.4	First Wort at 153 °F	60 min	7.26	25%
0.50 oz	Northern Brewer - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.1	Boil	60 min	7.96	25%
0.50 oz	Northern Brewer - German Tettnang (3.5 AA)	Pellet	2.7	Boil	30 min	4.03	25%
0.50 oz	Northern Brewer - German Tettnang0.5 oz German Tettnang Hops	Pellet	2.7	Boil	15 min	2.6	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewmaster - Czech Saaz (Pellet)	7.26	25%
0.50 oz	Northern Brewer - German Hallertau (Pellet)	7.96	25%
0.50 oz	Northern Brewer - German Tettnang (3.5 AA) (Pellet)	4.03	25%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	2.6	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	BIAB Full Volume	Infusion	158 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lactic acid	$ 2.19 / oz $ 0.52	Water Agt	Mash	--
1 tbsp	Yeast Nutrient		Other	Boil	15 min.
$ 0.52

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:	$ 0.63 / g $ 13.86
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 369 B cells required

$ 13.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	10	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under pressure (6-7psi) in corny keg

Not flaked rice, but jasmine rice cooked and added to mash.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-09-12 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unladen Swallow

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