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Unladen Swallow

163 calories 13.7 g 16 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan Holland
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Tuesday May 17th 2022
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1.008
5.5%
21.4
3.7
5.7
24.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale $ 1.90 / lb
$ 2.28 		38 3.75 10.7%
7 lb Rahr - North Star Pils7 lb North Star Pils $ 1.18 / lb
$ 8.26 		36.3 1.7 62.5%
3 lb Rice3 lb Rice 35.5 1 26.8%
11.20 lbs / $ 10.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.4 First Wort at 153 °F 60 min 14.5 50%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 30 min 4.17 25%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 2.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
$ 0.63 / g
$ 13.86
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 13.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal BIAB Full Volume Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.78 35.1  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Volume into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Unladen Swallow" International Pale Lager beer recipe by Ryan Holland. BIAB, ABV 5.51%, IBU 21.36, SRM 3.66, Fermentables: (Maris Otter Pale, North Star Pils, Rice) Hops: (Czech Saaz) Other: (Yeast Nutrient)
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  • Last Updated: 2026-04-14 20:46 UTC