Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Nro2	Scottish Export	40 Litres	1.055	1.014	5.44	23.71	17.81 °L	218	0
Author: Scotia Boil Size: 48.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:27 PM Notes:
Gluten Free Oatmeal Porter	Alternative Grain Beer	5.5 Gallons	1.054	1.013	5.43	7.46	25.9 °L	218	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:41 PM Notes:
Joe's Pale Ale	American Pale Ale	20.1 Litres	1.056	1.014	5.46	46.57	3.61 °L	218	0
Author: Cooper's Brewhouse Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:04 PM Notes:
FOSC2	Blonde Ale	14 Litres	1.05	1.009	5.44	28.14	4.68 °L	218	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 11:40 PM Notes:
May 2021 Pale Ale NZ	Blonde Ale	21 Litres	1.051	1.01	5.47	30.78	3.58 °L	218	0
Author: Randall B Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 PM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	218	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Sweet Milk Stout Chocolate V2	Sweet Stout	29.99 Litres	1.063	1.022	5.46	21.3	30.79 °L	218	1
Author: Vmarttin Boil Size: 36.24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.2 g Creation Date: 3/12/2021 12:15 PM Notes: Day 0: Soak 100g of Cocoa Shell and 1.5-2 Vanilla beans in 250ml of Vodka. Day 5-7: Pour on the secondary fermenter all the mix of vodka with cocoa shell and vanilla.
Coriander-spiced Witbier	Weissbier	5.5 Gallons	1.056	1.015	5.44	15.97	3.59 °L	218	0
Author: Mrkellman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
Hefeweizen Revisited (XII)	Weissbier	5.15 Gallons	1.053	1.011	5.48	17.97	4.56 °L	218	0
Author: voodoo_donut Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 6:37 PM Notes: Using Dry yeast for a hefe for the first time....due to global warming, lol. Liquid yeast gets cooked during delivery
Sweet Stout	Sweet Stout	52 Litres	1.07	1.028	5.49	20.15	33.86 °L	218	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/9/2021 11:06 PM Notes:
Kentucky Common Cream Ale	Cream Ale	5.1 Gallons	1.052	1.01	5.49	27.06	11.43 °L	218	0
Author: HIAviator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:50 AM Notes:
Hall And Oats	Oatmeal Stout	6 Gallons	1.049	1.008	5.44	26.44	34.62 °L	218	1
Author: GrizzledBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:49 PM Notes: Starting Mash temp 166.7, 149.6 after adding grains. Raised to 152.1 by adding boiling water. Mash temp 148.4 after 60 min. Heated 6 gal to 180 (35 min) for sparge water. Mashed out 10 min per gallon @ 149.4 (1 hr). Boiled 6 gal. 4.5 gal after boil. Ice bath 20 min to 104. Added ice water to 6 gal to get below 70. Added too much. Dropped to 52 and had to raise with boiling water. Next time add 1 gal Ice water and slowly drop to 68 for 5.5 gal in fermenter with higher OG. OG 1.05 (Can prob get to 1.055 w this recipe.) Oxygenated with drill paddle Pitched yeast at 67.6* No sign of fermentation after 72 hours Re-pitched with new package of Wyeast London III FG 1.008 (7 days in primary) Attenuation 83% (higher than usual - maybe from 2 packs of yeast?)
Weisser Wal	Dunkles Weissbier	6.25 Gallons	1.056	1.014	5.48	12.56	10.83 °L	218	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:40 PM Notes:
Rye IPA III	Specialty IPA: Rye IPA	6 Gallons	1.053	1.011	5.49	43.71	5.23 °L	218	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/6/2020 3:35 PM Notes: Acording to Hoyle. Pitched about 12 oz harvested Kveik, been in fridge for 2 months. Pitched at 80º, the yeast was at 84º which is ambient here in Santo Domingo. First signs of ferm 8 hours after pitching and at 12 hours aggressive airlock activity.
Ge Mig Ett Neip	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.45	28.26	4.99 °L	218	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:31 AM Notes:
My Vienna Lager	Vienna Lager	25 Litres	1.052	1.011	5.47	23	11.01 °L	218	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 7:34 PM Notes: Hallertau Mittelfruh Pellet 2.8 Boil 60 min 18.6 Hallertau Hersbrucker Pellet 3 Boil 10 min 4.3 Yeast SafLager™ W-34/70
Dark Saison	Saison	11 Litres	1.054	1.012	5.48	0	26.22 °L	218	0
Author: nickvp Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 9:57 AM Notes:
Awesome Recipe	Irish Red Ale	17 Litres	1.057	1.015	5.46	22.43	14.69 °L	218	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 2:58 PM Notes:
Copper Ale	Irish Red Ale	30 Litres	1.056	1.014	5.45	27.61	12.25 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:04 PM Notes:
No Coffee Porter	Sweet Stout	5 Gallons	1.057	1.016	5.44	28.81	39 °L	218	0
Author: Bobbo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:18 AM Notes:
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