Homebrew Beer Recipes

Page 9000 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	5 Gallons	1.072	1.017	7.16	0	4.64 °L	215	0
Author: BrewerNCollector Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:22 PM Notes:
Screwdriver NEIPA 12/3	Specialty IPA: New England IPA	4 Gallons	1.067	1.012	7.17	83.52	5.28 °L	215	0
Author: RabylNitrate Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:49 PM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	215	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.064	1.01	7.16	32.41	3.58 °L	215	0
Author: Moe_H Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 5:22 PM Notes:
Robo Torpedo	American IPA	16 Litres	1.074	1.019	7.29	74.85	6.92 °L	215	0
Author: stubrew2 Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 5:44 PM Notes:
Helles Bock	Maibock/Helles Bock	10 Litres	1.069	1.015	7.12	31.03	10.31 °L	215	0
Author: txeKo Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 3/29/2021 7:07 PM Notes:
D-Head Celebration Winter IPA	American IPA	5.5 Gallons	1.071	1.017	7.14	38.1	10.04 °L	215	0
Author: soundseas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 9:07 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	108 Gallons	16.706	4.189	7.17	0	5.96 °L	215	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:11 PM Notes:
La 7 Km IPA	American IPA	20 Litres	1.067	1.012	7.2	91.71	6.25 °L	215	0
Author: Francis Minville Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/26/2020 12:52 AM Notes:
Hazy Days	American IPA	65 Gallons	1.068	1.014	7.14	39.39	5.22 °L	215	1
Author: Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 AM Notes:
TBD	Schwarzbier	372 Gallons	18.251	5.159	7.21	29.03	32.63 °L	215	0
Author: TravisWilkinson Boil Size: 465 Gallons Boil Time: 180 Boil Gravity: 14.8 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:53 PM Notes:
Wahler Maibock	Helles Bock	5.5 Gallons	1.072	1.018	7.15	27.29	6.34 °L	215	0
Author: BobWRx Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 2:33 AM Notes: Saccharification Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Add yeast once the temperature is between 50° - 58°F. 1-2 weeks at 52°F Raise temp to 68-70°F x 2days for diacetyl rest near end of 1° diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity Rack to 2° for 3 weeks lagering between 34°-40°.
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.02	7.17	20.69	9.1 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 9:53 AM Notes:
S'mores Stout	American Porter	5 Gallons	1.075	1.019	7.34	44.63	43.98 °L	215	0
Author: Donavan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/2/2020 8:51 PM Notes:
MANGO IPA	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.017	7.15	41.78	8.09 °L	215	0
Author: henrycastillo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 9:23 PM Notes:
Lentebock	Maibock/Helles Bock	20.8 Litres	1.067	1.011	7.3	30.77	5.55 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:53 AM Notes:
Cempazuchitl	Spice, Herb, or Vegetable Beer	5 Gallons	1.073	1.019	7.13	15.22	13.67 °L	215	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 4:07 PM Notes: instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization Use squash instead of pumpkin Make a whiskey tincture with the spices 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes recommended: 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary gonna cut cinnamon in half https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing
Sjudundrande Jul-Ale	British Strong Ale	20 Litres	1.068	1.012	7.34	47.73	50 °L	215	1
Author: Skarschpen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/24/2019 5:09 PM Notes:
Camping IPA	American IPA	11 Gallons	1.066	1.012	7.1	64.22	6.89 °L	215	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:42 PM Notes:
Galaxy SMASH	American IPA	23 Litres	1.064	1.008	7.26	71.17	3.49 °L	215	0
Author: Lennonmatchett Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:46 AM Notes:
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