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Wahler Maibock

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Monday February 24th 2020
1.072
1.018
7.2%
27.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Bohemian Pilsner Malt13 lb Bohemian Pilsner Malt 36.8 2.43 83.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 12.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.34 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.95 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Saccharification Strike 152 °F 60 min
2.2 gal Mashout Infusion 170 °F 10 min
7 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
Add yeast once the temperature is between 50° - 58°F.
1-2 weeks at 52°F
Raise temp to 68-70°F x 2days for diacetyl rest near end of 1°
diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity
Rack to 2° for 3 weeks lagering between 34°-40°.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 00:48 UTC
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