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hazy days

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday March 16th 2020

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

39.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	53.3%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	10%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	6.7%
10 lb	United Kingdom - Crystal 15L10 lb Crystal 15L	34	15	6.7%
35 lb	United Kingdom - Lager35 lb Lager	38	1.4	23.3%
150 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Loral8 oz Loral Hops	Pellet	11.75	Boil	60 min	25.89	15.4%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.67	23.1%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	7.84	30.8%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop	1 days		30.8%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Loral (Pellet) 7.9999999817006 oz Loral (Pellet) Hops	25.89	15.4%
28 oz	Amarillo (Pellet)	5.67	53.9%
16 oz	Mandarina Bavaria (Pellet)	7.84	30.8%
52 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 5104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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